14th Jan 2019
Fresh Fennel Smoothie with Mint
Gluten-free & raw
Makes 2 large serves
Time: 3 minutes
2 handfuls of lamb’s lettuce
1 handful of fresh mint
Use a centrifugal juicer or slow juicer to juice the apples, fennel and cucumber. Place the juice in a blender and add the other ingredients to make a creamy smoothie.
You can also use a hand-held blender for this.
TIP You can prepare the smoothies beforehand and freeze them. Remove them from the freezer 20-30 minutes before serving.
Extracted from Vegan: Recipes for a More Delicious Life by Kyra de Vreeze (Murdoch Books, approx €15). Photography by Kyra de Vreeze.
With Father’s Day just around the corner (this Sunday 20h June, so yes, you do have time to buy yours...
Despite some media coverage, the beds are actually focused on sustainability as opposed to intimacy restrictions. Recently, distance runner Paul...
Check out three of our favourite vegan/veggie-friendly spots in Dublin worth trying this weekend. The best bit? Chances are, even...
Chrissy Teigen is the queen of oversharing. Usually it’s in good humour, self-deprecating and irreverent. She doesn’t take herself too...
You don’t have to love football to have been affected by the tragic scenes at the Finland Denmark game
There were heartbreaking scenes as footballer Christian Eriksen was given CPR at the European Championship game Questions have been raised...
This summer the government will allow my children into a bar, but not to their gymnastics camp. Amanda Cassidy on...
When I was 12 I wrote a story about two girls who were best friends. One girl, the main character,...