Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
millionaire's shortbread recipe

LIVING

Looking for a treat to cosy up with? Try this ultimate millionaire’s shortbread recipe

If you fancy cosying up with a cup of tea and a delicious treat this afternoon, may we…

By Meg Walker

churros

LIVING

What to try this weekend: Gluten-free vegan churros with a caramel dipping sauce

This churros recipe is a healthy alternative to the beloved Mexican dessert. Simple and sweet, it'll be your…

By Meg Walker

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LIVING

1 cupcake recipe, 3 spooky Halloween treats

These spooky treats will add the perfect finishing touch to your Halloween get-together, and all are made using…

By Meg Walker

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LIVING

Quick and comforting chicken noodle soup

This chicken noodle soup will hit the spot, plus it’s quick and easy to make: comfort in a…

By Meg Walker

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LIVING

This no-waste cauliflower soup will become your lunchtime staple

This creamy cauliflower soup recipe makes use of the florets, stems, and core so nothing goes to wasteThis…

By Meg Walker

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LIVING

Fast and fab: One-tray sticky soy roasted salmon and veg

This easy, flavourful dish is perfect for a quick work night dinner. Serve as it is for a…

By Meg Walker

chicken and chickpea curry

LIVING

Try out this simple spicy chicken and chickpea curry bake tonight

This warming chicken and chickpea curry is cooked in the oven to create a super tender one-pot for…

By Meg Walker

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EDITORIAL

This spatchcock chicken recipe will make your weekend

This is a great way to get a juicy roast chicken, bursting with flavour.     Bord Bia’s…

By Meg Walker

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LIVING

If you only see one film in the cinema this year, make it this powerful Irish feature

About one woman's struggle to create a new life for her children after experiencing domestic violence, screenwriter and…

By Meg Walker

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AGENDA

Meet Bhagya Barrett, co-founder of Rebel City Distillery

Shortlisted for a 2021 Blas na hEireann award, Rebel City Distillery was only launched in 2020 by India-born…

By Meg Walker

blackberry jam

LIVING

What to make this weekend: Blackberry and vanilla chia jam

This blackberry jam recipe is beautiful on fresh brown bread or can be used in Carla Oates' delicious…

By Meg Walker

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LIVING

What to bake this weekend: Lemon and blueberry cheesecake

This simple cheesecake is the perfect late summer dessert to serve guests. Lemon and Blueberry Cheesecake Serves 10…

By Meg Walker

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