Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
clam spaghetti

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Supper Club: Roasted spaghetti with baby clams

Italy on a plate? Yes please! This clam pasta dish is amazingly delicious and super-easy.In recent years, it…

By Meg Walker

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What to make this weekend: Courgetti Fettuccine with tenderstem broccoli and sundried tomatoes

This courgetti recipe raises the bar on the spiraliser favourite.If you're looking for something easy and doable, this…

By Meg Walker

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Supper Club: Peanutty rainbow noodles

Peanut butter, ready noodles and fresh veg make the basis for this quick and easy dish.Rainbow Noodles with…

By Meg Walker

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Supper Club: Baked aubergine boats with mint yoghurt

This Mediterranean veggie aubergine recipe is quick and easy to prepare and will give your midweek supper a…

By Meg Walker

oven-baked fish

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Supper Club: Oven-baked fish parcels and roasted wedges

Looking for a fast, easy, healthy and tasty dish for tonight or your weekly fish splurge? This one…

By Meg Walker

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What to bake this weekend: Neven Maguire’s brown soda bread, the bread that goes with everything

Neven Maguire's recipe for the perfect soda bread is a definite winner. Otherwise known as wheaten bread, this…

By Meg Walker

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Brunch ideas: Baked black beans, coriander guacamole & poached eggs

Hollie Grant shares this delicious recipe for black beans and eggs with us, that's perfect for any meal…

By Meg Walker

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Supper Club: Nigel Slater’s peas, pappardelle, parmesan is spring on a plate

Simple, seasonal, superb – this perfect cheesy pasta dish is everything we want to eat right now.Nigel Slater’s…

By Meg Walker

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Supper Club: Gill Meller’s pork, bacon and mushroom stew

Hearty and delicious, you can't go wrong with a warming bowl of stew. I first served this stew…

By Meg Walker

quinoa bowl

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Supper Club: Egg, asparagus, spinach and quinoa bowl

Nourishing quinoa bowls are all the rage right now, they're healthy, delicious and super-easy, they make the perfect…

By Meg Walker

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Supper Club: Quick and comforting chicken noodle soup

This chicken noodle soup will hit the spot, plus it’s quick and easy to make: comfort in a…

By Meg Walker

Japanese dessert

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What to bake this weekend: Japanese baked yoghurt with blood orange and crunchy brown rice

Want to spice up your dessert repertoire? These Japanese baked yoghurt with blood orange and crunchy brown rice…

By Meg Walker

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