Meg Walker
The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
LIVING
This healthy fish and courgette chips recipe from Jane Kennedy is the perfect weekend supper.The humble courgette is…
By Meg Walker
LIVING
An easy, tasty monkfish dish that's light and hearty at the same time.Smoked monkfish has a delicate flavour…
By Meg Walker
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An absolute belter of a dish, this Dale Pinnock recipe has a divine richness. If you have fussy…
By Meg Walker
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Don’t be put off by the long list of ingredients here. Most of them are inexpensive and may…
By Meg Walker
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This is the perfect recipe for a weekend dinner, with everything you need all in one dish.Preparing a…
By Meg Walker
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All the flavour of a full Sunday roast, but in a speedy one-pan supper.Donal Skehan's roast chicken dinner…
By Meg Walker
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There is a subtle art to a great sandwich and this BLT recipe absolutely nails it.A ripe avocado;…
By Meg Walker
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This tasty pasta is so simple and delicious, it's sure to become a weekly staple.A popular choice on…
By Meg Walker
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Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight.This is probably…
By Meg Walker
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Hollie Grant shares this delicious recipe for black beans and eggs – perfect for any meal from brunch…
By Meg Walker
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It is the strong aroma and fruity tang of taleggio that transforms this from an ordinary mushroom and…
By Meg Walker
LIVING
I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and…
By Meg Walker