Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
blank

LIVING

This Mauritian egg & rice dish will add panache to your Monday

Bol renversé translates as “upside-down bowl” and this perfect dome of rice, topped with chicken and veg in…

By Meg Walker

blank

LIVING

Gill Meller’s barbecued courgettes will make your weekend BBQ

Courgettes cook beautifully over fire. The high heat chars their surfaces and the smoke gives them a wonderful…

By Meg Walker

gnocchi

LIVING

What to eat tonight: Gnocchi and tomato bake

This hearty pasta dish is the perfect post-workout dinner - delicious, filling and super quick and easy. This…

By Meg Walker

stuffed tomatoes

LIVING

What to eat tonight: Panzanella-stuffed tomatoes

Change up your weeknight supper with this summery Italian classic of stuffed tomatoes with a twist. The stuffed…

By Meg Walker

blank

LIVING

What to eat tonight: Shakshouka and flatbreads

This Middle Eastern egg dish makes for a hearty midweek supper or a nice twist to a weekend…

By Meg Walker

calamari pasta

LIVING

What to eat this week: Spaghetti with calamari, rosemary and lemon

The Mediterranean on a plate, this calamari pasta is simple, fresh and delicious. This is a light and…

By Meg Walker

artichoke salad

LIVING

What to make for lunch: A toasty, nutty salad with raw artichoke

This simple artichoke salad is full of flavour and is good for your gut too.A Toasty Nutty Salad…

By Meg Walker

French toast
premium

LIVING

What to eat for brunch this weekend: Oh, Mon Dieu, French Toast

Finn Ní Fhaoláin's French toast can be adjusted for dairy-free and gluten-free diets and is so easy and…

By Meg Walker

churros

LIVING

What to try this weekend: Gluten-free vegan churros with a caramel dipping sauce

This churros recipe is a healthy alternative to the beloved Mexican dessert. Simple and sweet, it'll be your…

By Meg Walker

tomato toast

LIVING

What to eat tonight: Tomato toast with scrambled eggs, herbs and olives

A super-easy comforting midweek supper, midnight snack or brunch option, these toasted baguettes with scrambled egg are scrumptious.I…

By Meg Walker

potato salad

LIVING

What to eat tonight: Oregano-infused potato salad with fennel and leeks

Cold potatoes are good for the gut, and this simple but tasty potato salad is the perfect way…

By Meg Walker

goat's cheese salad

LIVING

What to eat this evening: Roasted fig and goat’s cheese salad with hazelnut and honeycomb

This goat's cheese salad is light and decadent at the same time. Land cress or watercress with rocket…

By Meg Walker

1 2 3 69