Meg Walker
The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
LIVING
Brad McDonald's cinnamon rolls have the added crunch from the pecan nuts with a finger-licking cream cheese frosting…
By Meg Walker
LIVING
Quinoa flakes have a really nutty flavour and are the perfect option for people who don’t like oats.…
By Meg Walker
LIVING
I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and…
By Meg Walker
LIVING
Pho is a cure-all soup, the Vietnamese equivalent of chicken and dumplings or chicken noodle soup. For me,…
By Meg Walker
LIVING
This pizza tastes so bright and fresh, you won’t be able to stop eating it. When they’re in…
By Meg Walker
LIVING
So we did not make it to the supermarket over the weekend, our fridge is empty, the weather…
By Meg Walker
LIVING
Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight. This is…
By Meg Walker
LIVING
Rosa Rigby shares her paleo pesto pasta, subbing in courgetti for the spaghetti and whipping up a quick,…
By Meg Walker
LIVING
With the crispiness of the fried asparagus and courgette chips, this salad makes the perfect midweek supper. Delish.This…
By Meg Walker
EDITORIAL
Any delicate berries can be used instead of wild strawberries – try gariguette strawberries or raspberries. This dessert…
By Meg Walker
LIVING
Back in 2003, I used to host a radio show called the Rock Copter, for Total Rock. The…
By Meg Walker
EDITORIAL
Eve’s pudding is an English classic pudding just begs to be made. Our version is darker and more…
By Meg Walker