Meg Walker
The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
LIVING
Italy on a plate? Yes please! This clam pasta dish is amazingly delicious and super-easy.In recent years, it…
By Meg Walker
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This courgetti recipe raises the bar on the spiraliser favourite.If you're looking for something easy and doable, this…
By Meg Walker
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Peanut butter, ready noodles and fresh veg make the basis for this quick and easy dish.Rainbow Noodles with…
By Meg Walker
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This Mediterranean veggie aubergine recipe is quick and easy to prepare and will give your midweek supper a…
By Meg Walker
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Looking for a fast, easy, healthy and tasty dish for tonight or your weekly fish splurge? This one…
By Meg Walker
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Neven Maguire's recipe for the perfect soda bread is a definite winner. Otherwise known as wheaten bread, this…
By Meg Walker
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Hollie Grant shares this delicious recipe for black beans and eggs with us, that's perfect for any meal…
By Meg Walker
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Simple, seasonal, superb – this perfect cheesy pasta dish is everything we want to eat right now.Nigel Slater’s…
By Meg Walker
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Hearty and delicious, you can't go wrong with a warming bowl of stew. I first served this stew…
By Meg Walker
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Nourishing quinoa bowls are all the rage right now, they're healthy, delicious and super-easy, they make the perfect…
By Meg Walker
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This chicken noodle soup will hit the spot, plus it’s quick and easy to make: comfort in a…
By Meg Walker
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Want to spice up your dessert repertoire? These Japanese baked yoghurt with blood orange and crunchy brown rice…
By Meg Walker