Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
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LIVING

Easy breakfast: Holly White’s grain-free blueberry and quinoa granola

Quinoa flakes have a really nutty flavour and are the perfect option for people who don’t like oats.…

By Meg Walker

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LIVING

Sunday baking: Pecan cinnamon rolls

Brad McDonald's cinnamon rolls have the added crunch from the pecan nuts with a finger-licking cream cheese frosting…

By Meg Walker

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LIVING

One-pot salmon linguine the whole family will love

I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and…

By Meg Walker

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LIVING

Super-healthy midweek: chicken pho with daikon ‘noodles’

Pho is a cure-all soup, the Vietnamese equivalent of chicken and dumplings or chicken noodle soup. For me,…

By Meg Walker

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LIVING

Cancel the pizza delivery and make this courgette one instead

This pizza tastes so bright and fresh, you won’t be able to stop eating it. When they’re in…

By Meg Walker

Scandinavian cinnamon buns

LIVING

Start your weekend off right with these authentic Scandinavian cinnamon buns, or ‘kanelbullar’

So we did not make it to the supermarket over the weekend, our fridge is empty, the weather…

By Meg Walker

noodle bowl

LIVING

This noodle bowl takes less than 10 minutes to make (and the flavours do not disappoint)

Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight. This is…

By Meg Walker

pesto pasta

LIVING

What to eat tonight: A healthy paleo spin on classic pesto pasta

Rosa Rigby shares her paleo pesto pasta, subbing in courgetti for the spaghetti and whipping up a quick,…

By Meg Walker

Fearne Cotton

LIVING

What to eat tonight: Fearne Cotton’s fried asparagus and courgette chip salad

With the crispiness of the fried asparagus and courgette chips, this salad makes the perfect midweek supper. Delish.This…

By Meg Walker

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EDITORIAL

Summer’s served: Michel Roux’s lime mousse with strawberries

Any delicate berries can be used instead of wild strawberries – try gariguette strawberries or raspberries. This dessert…

By Meg Walker

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LIVING

This fish & chips burger was made for bank holidays

Back in 2003, I used to host a radio show called the Rock Copter, for Total Rock. The…

By Meg Walker

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EDITORIAL

Sunday dessert: caramelised apple & blackberry Eve’s pudding

Eve’s pudding is an English classic pudding just begs to be made. Our version is darker and more…

By Meg Walker

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