Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.

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What to bake this weekend: Lavender shortbread

These scrumptious lavender shortbread biscuits are the perfect way to welcome visitors for a Sunday catch up over…

By Meg Walker

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What to bake this weekend: Pecan cinnamon rolls

Brad McDonald's cinnamon rolls have the added crunch from the pecan nuts with a finger-licking cream cheese frosting…

By Meg Walker

pecan praline brownies

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What to bake this weekend: Pecan praline brownies

Forget your usual brownie recipe and opt for this upgrade. The praline gives it an amazing flavour and…

By Meg Walker

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What to bake this weekend: Lemon and blueberry cheesecake

This simple cheesecake is the perfect dessert to serve guests.Lemon and blueberry cheesecake Serves 10 Ingredients melted butter,…

By Meg Walker

pure divilment

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Changing the script: Claire Mooney and Nell Hensey of Pure Divilment Pictures

Filmmakers Claire Mooney and Nell Hensey created Pure Divilment Pictures with the mission to bring meaningful stories to…

By Meg Walker

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What to bake this weekend: Mini ricotta doughnuts with pistachio and honey topping

Why not try something a little different this weekend, with these gorgeous mini doughnuts from dream team Alice…

By Meg Walker

brioche buns

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What to bake this weekend: Good Morning brioche buns

These brioche buns are the perfect way to wake up your weekend. Simple and super tasty, you can…

By Meg Walker

caesar salad

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Supper Club: Grilled Caesar salad with chickpea croutons

So simple and so utterly delicious, this grilled salad is a quick and easy midweek supper.As your friend,…

By Meg Walker

sautéd greens

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Supper Club: Creamy sautéd green veggies (perfect with pasta or quinoa)

This is the ultimate sautéd greens supper, filled with spring and summer vegetables bursting with flavour and nutrientsThe…

By Meg Walker

artichoke salad

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Supper Club: A toasty, nutty salad with raw artichoke

This simple artichoke salad is full of flavour and is good for your gut too.A toasty, nutty salad…

By Meg Walker

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What to make this weekend: Balsamic roast chicken with rocket, roast tomatoes and Parmesan

A healthy version of Sunday roast chicken, it's also a simple one-pot dish that can be whipped up…

By Meg Walker

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Supper Club: Chicken satay skewers with peanut dip

Chicken satay is always a crowd-pleaser and is a great meal to feed a hungry family.There are many…

By Meg Walker

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