Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
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What to eat this week: Courgetti Fettuccine with tenderstem broccoli and sundried tomatoes

This courgetti recipe raises the bar on the spiraliser favourite. It's the day after the Easter Monday bank…

By Meg Walker

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What to eat tonight: Balsamic roast chicken with rocket, roast tomatoes and Parmesan

Domini Kemp and Patricia Daly's balsamic roast chicken with rocket, roast tomatoes and Parmesan Serves 4 A healthy…

By Meg Walker

vegetable tempura

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What to eat this weekend:Fiona Uyema’s Kakiage mixed vegetable tempura

Irish woman Fiona Uyema's delicious recipe for Japanese Kakiage tempura is easy, light and far better than any…

By Meg Walker

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What to eat tonight: Creamy tahini lentils with boiled eggs

Natasha Corrett's creamy tahini lentils with drippy boiled eggs is the perfect post-workout feast. Quick, simple and packed…

By Meg Walker

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What to eat tonight: Beef bavette and smoky onions

Feeling like firing up the barbecue? This is the perfect recipe to kickstart your summer cooking, even if…

By Meg Walker

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Brunch ideas: Baked black beans, coriander guacamole & poached eggs

Hollie Grant shares this delicious recipe for black beans and eggs with us, that's perfect for any meal…

By Meg Walker

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What to eat this weekend: Sophie White’s chocolate pots

These little chocolate pots are super-delicious and oh so easy. The perfect pick me up to battle the…

By Meg Walker

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Nigel Slater’s peas, pappardelle, parmesan is spring on a plate

Simple, seasonal, superb – this perfect cheesy pasta dish is everything we want to eat right now. Nigel…

By Meg Walker

aubergine pasta

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What to eat tonight: Ricotta and aubergine pasta

This Sicilian aubergine pasta dish is simple, fresh and will please a crowd. A perfect midweek feast. In…

By Meg Walker

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LIVING

How to make Neven Maguire’s brown soda bread, the bread that goes with everything

Neven Maguire's recipe for the perfect soda bread. Otherwise known as wheaten bread, this is a recipe that’s…

By Meg Walker

chicken flatbreads

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What to eat tonight: Marinated chicken flatbreads with charred limes and saffron butter

By Meg Walker

prawn cocktail

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What to eat tonight: Grilled prawn cocktail burgers

By Meg Walker

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