Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
Edna O’Brien

LIVING

Sinéad O’Shea: ‘Edna O’Brien is one of the great lives of the 20th century’

Acclaimed filmmaker and writer Sinéad O’Shea talks to Meg Walker about her latest documentary, Blue Road – The…

By Meg Walker

vegan bruschetta

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Hungry? This super-easy vegan bruschetta is the bomb

Elevating boring old toast into a truly nourishing, light meal, this easy-to-prepare, fresh flavour hit is protein-rich and…

By Meg Walker

vegan tofu strif-fry

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Supper Club: Vegan tofu stir-fry

Easy, healthy, with simple ingredients? This vegan tofu stir-fry recipe is comfort on a plate.Danai Kougiouli's vegan tofu…

By Meg Walker

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Supper Club: Vegan one-pot black bean and lentil chilli

This recipe takes a little day-ahead prep, but is so worth it. Make a big batch and freeze…

By Meg Walker

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Supper Club: Lucy Watson’s vegan pad Thai

Whether you're giving Veganuary a go this year or just want to incorporate more plant-based meals into your…

By Meg Walker

plate of pesto pasta made using leftover Christmas ham

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Stuck for leftover ideas? This recipe will use up the rest of your Christmas ham

For those of you still with mountains of leftovers to work through, James Kavanagh and William Murray's penne…

By Meg Walker

LIVING

Stuck for a vegan Christmas starter? These smoked ‘salmon’ and ‘cream cheese’ canapés will go down a treat

Need a fancy vegan starter recipe for Christmas dinner? These delectable canapés by Gaz Oakley will do the trick.Smoked…

By Meg Walker

pecan praline brownies

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What to bake this weekend: Pecan praline brownies

Forget your usual brownie recipe and opt for this upgrade. The praline gives it an amazing flavour and…

By Meg Walker

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Supper Club: Quick and comforting chicken noodle soup

This chicken noodle soup will hit the spot, plus it’s quick and easy to make: comfort in a…

By Meg Walker

chocolate pretzel cake

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What to bake this weekend: Dense and delicious dark chocolate pretzel cake

This scrumptious brownie-like cake topped with salted pretzels is the perfect post-Sunday-dinner treat.Dark chocolate pretzel cake Serves 8-10…

By Meg Walker

brioche buns

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What to bake this weekend: Good Morning brioche buns

These brioche buns are the perfect way to wake up your weekend. Simple and super tasty, you can…

By Meg Walker

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Sunday bake: Croatian blackberry crumble

This Croatian blackberry crumble is beautifully light.Croatian blackberry crumble Serves 8 Prep Time 15 minutes Cooking Time 50…

By Meg Walker

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