Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
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What to eat this weekend: Aubergine & onion dip with pitta crisps

This rich and earthy dip is very similar to the popular Middle Eastern dish baba ganoush.Roasted Aubergine and…

By Meg Walker

cauliflower curry

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Supper Club: Vegetarian Goan cauliflower curry

Super quick, light, and easy, this cauliflower curry is everything you want for Friday night supper.You wouldn't believe…

By Meg Walker

vegan tofu strif-fry

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Supper Club: Vegan tofu stir-fry

Easy, healthy, with simple ingredients? This vegan tofu stir-fry recipe is comfort on a plate.Danai Kougiouli's vegan tofu…

By Meg Walker

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Supper Club: Vegetarian flatbread pizzas – two ways

Because who wants to live without pizza?Flatbread makes the perfect, crispy base for fresh pizza when you don’t…

By Meg Walker

skewers

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Supper Club: Veggie satay skewers

These veggie skewers from Tess Masters are a brilliant way to add colour to your plate and nutrients…

By Meg Walker

potato salad

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Supper Club: Oregano-infused potato salad with fennel and leeks

Cold potatoes are good for the gut, and this simple but tasty potato salad is the perfect way…

By Meg Walker

chocolate pretzel cake

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What to bake this weekend: Dense and delicious dark chocolate pretzel cake

Apologies if you're on a health kick, but this January, we're making cakes, and this one is a…

By Meg Walker

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What to make this weekend: Courgetti Fettuccine with tenderstem broccoli and sundried tomatoes

This courgetti recipe raises the bar on the spiraliser favourite.If you're looking for something easy and doable, this…

By Meg Walker

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Supper Club: Vegan one-pot black bean and lentil chilli

This recipe takes a little day-ahead prep, but is so worth it. Make a big batch and freeze…

By Meg Walker

vegan bruschetta

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Hungry? This super-easy vegan bruschetta is the bomb

Elevating boring old toast into a truly nourishing, light meal, this easy-to-prepare, fresh flavour hit is protein-rich and…

By Meg Walker

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Midweek vegan: Peanut avocado brown rice crunch bowl

For avid sushi lovers, this peanutty avocado rice bowl is a delicious vegan alternative to try out this…

By Meg Walker

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Supper Club: Lucy Watson’s vegan pad Thai

In need of a tasty Tuesday night dinner? Look no further. Vegan Pad Thai Another Asian dish that…

By Meg Walker