Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
baked frittata

LIVING

Simple Sunday dinner idea: Roast fennel, squash and chorizo frittata

Even fennel-phobes will enjoy this baked frittata recipe.Fennel takes on a whole new world of flavour when roasted:…

By Meg Walker

brioche buns

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What to make this Sunday morning: Good Morning brioche buns

These brioche buns are the perfect way to wake up your weekend. Simple and super tasty, you can…

By Meg Walker

pasta bake

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What to eat this evening: Chicken and chorizo pasta bake

This is a pasta bake the whole family will love with its easy ingredients, one-pot serving, and low-calorie…

By Meg Walker

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What to eat tonight: Elly Pear’s sweet potato, lentil, kale and coconut curry

A lentil and kale curry? This might be the hippest curry ever (hell, chuck some hemp seeds on…

By Meg Walker

BLT

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Your midweek easy supper sorted: The best BLT you’ll ever have

There is a subtle art to a great sandwich and this BLT recipe absolute nails it. A ripe…

By Meg Walker

noodle bowl

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This noodle bowl takes less than 10 minutes to make (and the flavours do not disappoint)

Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight. This is…

By Meg Walker

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What to eat tonight: Chicken satay skewers with peanut dip

Chicken satay is always a crowd-pleaser and perfect Monday dinner to feed a hungry family. There are many…

By Meg Walker

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Sunday baking: Susan Jane White’s healthy(ish) brownies

Coconut sugar is surprisngly not at all coconutty in flavour and gives Susan Jane White's brownies an edge.…

By Meg Walker

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Healthy brunch inspo: Green fritters with goat’s cheese and egg

Light and filling at the same time, these fritters go well with a variety of different cheeses; try…

By Meg Walker

Choclate bark

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This prebiotic chocolate bark is gut-friendly, easy and ready in 60 minutes

Dr Megan Rossi's simple recipe features white and dark chocolate, dried mango and pistachios. The perfect healthy treat…

By Meg Walker

Burmese salad

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This Burmese salad makes the perfect simple weekday supper

This Burmese egg and lettuce salad is simple and light, and gorgeous in a sandwich, or on toast…

By Meg Walker

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Hungry? This colourful sweet potato salad can be whipped up in a flash

Harissa paste is delicious in this sweet potato salad offset with a flavourful goat’s cheese. Harissa paste, that…

By Meg Walker