Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
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LIVING

What’s for dinner? Vegan one-pot black bean and lentil chilli

This recipe takes a little day-ahead prep, but is so worth it. Make a big batch and freeze…

By Meg Walker

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LIVING

Vegan recipes to get you through January: Crispy crabless cakes

For those who've decided to have a Veganuary, here's a quick and easy meal to whip up tonight.…

By Meg Walker

vegan korma

LIVING

What to make tonight: a 15-minute vegan korma with the contents of your kitchen cupboard

Super-quick to make and oh-so comforting, whip up this vegan korma with the contents of your kitchen cupboard…

By Meg Walker

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LIVING

These vegan quinoa-stuffed tomatoes are amazing, hot or cold

Tomatoes might be my favourite fruit. Endlessly versatile, they are an absolute mainstay in my kitchen and, whether…

By Meg Walker

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LIVING

Vegan and cheap as chips: a recipe for artichoke paella

You can pick up jars of artichoke hearts in the supermarket. I always think they feel a bit…

By Meg Walker

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LIVING

Susan Jane White’s super-simple, healthy(ish) brownies

Coconut sugar is surprisingly not at all coconutty in flavour and gives Susan Jane White's brownies an edge.…

By Meg Walker

plate of pesto pasta made using leftover Christmas ham

LIVING

Stuck for leftover ideas? This recipe will use up the rest of your Christmas ham

For those of you still with mountains of leftovers to work through, James Kavanagh and William Murray's penne…

By Meg Walker

Penne Pasta with Ham, Cabbage, Wild Garlic Pesto and Pickled Walnut

LIVING

Don’t know what to do with your leftover Christmas ham? Here’s a recipe to solve that problem

James Kavanagh and William Murray’s penne pasta made with wild garlic pesto, cabbage and pickled walnut will make…

By Meg Walker

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LIVING

Stuck for a vegan Christmas starter? These smoked ‘salmon’ and ‘cream cheese’ canapés will go down a treat

By Meg Walker

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LIVING

These make-ahead breakfast wraps will give you the perfect morning start

You can make these protein-rich breakfast sandwiches in advance and store them in the freezer. Just stick in…

By Meg Walker

oven-baked fish

LIVING

What to eat tonight: Oven-baked fish parcels and roasted wedges

Looking for a fast, easy, healthy and tasty dish for tonight or your Friday fish splurge? This one…

By Meg Walker

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LIVING

Fast and fab: One-tray sticky soy roasted salmon and veg

This easy, flavourful dish is perfect for a quick work night dinner. Serve as it is for a…

By Meg Walker