Meg Walker
The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
LIVING
This is the perfect recipe for a weekend dinner, with everything you need all in one dish.Preparing a…
By Meg Walker
LIVING
All the flavour of a full Sunday roast, but in a speedy one-pan supper.Donal Skehan's roast chicken dinner…
By Meg Walker
LIVING
There is a subtle art to a great sandwich and this BLT recipe absolutely nails it.A ripe avocado;…
By Meg Walker
LIVING
This tasty pasta is so simple and delicious, it's sure to become a weekly staple.A popular choice on…
By Meg Walker
LIVING
Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight.This is probably…
By Meg Walker
LIVING
Hollie Grant shares this delicious recipe for black beans and eggs – perfect for any meal from brunch…
By Meg Walker
LIVING
It is the strong aroma and fruity tang of taleggio that transforms this from an ordinary mushroom and…
By Meg Walker
LIVING
I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and…
By Meg Walker
LIVING
Embracing fish? Try this pescatarian curry and spice things up tonight.Fresh fish and rich-tasting coconut take up spices…
By Meg Walker
FOOD & DRINK
Looking for something simple, warm and wholesome to whip up for dinner tonight? This one-pot dish is loaded…
By Meg Walker
Sponsored LIVING, SELF
Fusing Korean zing with the most traditional of dishes takes a bit of bravery but, wow, is it worth…
By Meg Walker
LIVING
This is a great way to get a juicy roast chicken, bursting with flavour.Bord Bia’s spatchcock chicken with…
By Meg Walker