Meg Walker
The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
LIVING
This recipe takes a little day-ahead prep, but is so worth it. Make a big batch and freeze…
By Meg Walker
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For those who've decided to have a Veganuary, here's a quick and easy meal to whip up tonight.…
By Meg Walker
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Super-quick to make and oh-so comforting, whip up this vegan korma with the contents of your kitchen cupboard…
By Meg Walker
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Tomatoes might be my favourite fruit. Endlessly versatile, they are an absolute mainstay in my kitchen and, whether…
By Meg Walker
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You can pick up jars of artichoke hearts in the supermarket. I always think they feel a bit…
By Meg Walker
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Coconut sugar is surprisingly not at all coconutty in flavour and gives Susan Jane White's brownies an edge.…
By Meg Walker
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For those of you still with mountains of leftovers to work through, James Kavanagh and William Murray's penne…
By Meg Walker
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James Kavanagh and William Murray’s penne pasta made with wild garlic pesto, cabbage and pickled walnut will make…
By Meg Walker
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You can make these protein-rich breakfast sandwiches in advance and store them in the freezer. Just stick in…
By Meg Walker
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Looking for a fast, easy, healthy and tasty dish for tonight or your Friday fish splurge? This one…
By Meg Walker
LIVING
This easy, flavourful dish is perfect for a quick work night dinner. Serve as it is for a…
By Meg Walker
