Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.

LIVING

Supper Club: Healthy midweek Sri Lankan cashew curry

Rich in flavour, this doctor-approved bowl of goodness from Dr Rupy Aujla pairs beautifully with brown rice. Cashews…

By Meg Walker

LIVING

Supper Club: Traditional chickpea falafel pockets

Never tried making your own falafel before? This vegan recipe is very easy and makes for a nice…

By Meg Walker

one-pot

LIVING

Supper Club: Darina Allen’s fish with dill and pangratatto

A master recipe which we use for almost any round fish, such as cod, pollock, ling, haddock or…

By Meg Walker

LIVING

What to bake this weekend: Delicious, zesty blueberry granola bars

The perfect on-the-go snack, making your own granola bars is fairly easy, inexpensive, and healthy. We have the…

By Meg Walker

LIVING

Supper Club: Ricotta and aubergine pasta

This Sicilian ricotta and aubergine pasta dish is simple, fresh and will please a crowd. A perfect midweek…

By Meg Walker

sweetcorn fritters

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Supper Club: Smoked sweetcorn fritters

Smoked sweetcorn is really delicious when stirred into a lightly spiced batter and made into fritters. This is…

By Meg Walker

LIVING

This fish & chips burger was made for bank holidays

Fish and chips but... in a burger. Sounds a little strange, tastes absolutely delicious!Back in 2003, I used…

By Meg Walker

fish taco

LIVING

Supper Club: Fearne Cotton’s haddock burrito, punchy salsa and homemade guacamole

Fearne Cotton may be known for her comedic wit and rock n' roll lifestyle, but she's also a…

By Meg Walker

noodle salad

LIVING

Supper Club: Peanut soba noodle salad

Pippa Murray shares her recipe for her favourite noodle salad: a perfect Monday night dinner recipe.This incredibly easy…

By Meg Walker

LIVING

Supper Club: Chicken and chorizo pasta bake

With its easy ingredients, one-pot serving, and low-calorie count, this is a pasta bake the whole family will…

By Meg Walker

gnocchi

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Supper Club: Gnocchi and tomato bake

This hearty pasta dish is the perfect post-workout dinner - delicious, filling and super quick and easy.This is…

By Meg Walker

LIVING

Supper Club: Vegetarian flatbread pizzas – two ways

Because who wants to live without pizza?Flatbread makes the perfect, crispy base for fresh pizza when you don’t…

By Meg Walker