Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
chicken

LIVING

What to make this weekend: Diana Henry’s stuffed Greek chicken with orzo

This is the perfect recipe for a weekend dinner, with everything you need all in one dish.Preparing a…

By Meg Walker

LIVING

Supper Club: Donal Skehan’s speedy one-pan ‘roast’ chicken dinner

All the flavour of a full Sunday roast, but in a speedy one-pan supper.Donal Skehan's roast chicken dinner…

By Meg Walker

BLT

LIVING

Supper Club: The best BLT you’ll ever have

There is a subtle art to a great sandwich and this BLT recipe absolutely nails it.A ripe avocado;…

By Meg Walker

lemon basil pasta

LIVING

Supper Club: Pasta al limone

This tasty pasta is so simple and delicious, it's sure to become a weekly staple.A popular choice on…

By Meg Walker

noodle bowl

LIVING

This noodle bowl takes less than 10 minutes to make (and the flavours do not disappoint)

Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight.This is probably…

By Meg Walker

LIVING

Brunch ideas: Baked black beans, coriander guacamole & poached eggs

Hollie Grant shares this delicious recipe for black beans and eggs – perfect for any meal from brunch…

By Meg Walker

LIVING

Supper Club: Mushroom, tarragon and taleggio pasta bake (or posh comfort food)

It is the strong aroma and fruity tang of taleggio that transforms this from an ordinary mushroom and…

By Meg Walker

LIVING

Supper Club: One-pot salmon linguine the whole family will love

I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and…

By Meg Walker

LIVING

Supper Club: Goan coconut cod curry

Embracing fish? Try this pescatarian curry and spice things up tonight.Fresh fish and rich-tasting coconut take up spices…

By Meg Walker

FOOD & DRINK

Supper Club: This Basque-style chicken dish is everything we want right now

Looking for something simple, warm and wholesome to whip up for dinner tonight? This one-pot dish is loaded…

By Meg Walker

Sponsored

LIVING, SELF

Gut friendly recipe: Kimchi Bacon Mac & Cheese

Fusing Korean zing with the most traditional of dishes takes a bit of bravery but, wow, is it worth…

By Meg Walker

LIVING

This spatchcock chicken recipe will make your weekend

This is a great way to get a juicy roast chicken, bursting with flavour.Bord Bia’s spatchcock chicken with…

By Meg Walker