Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
melted goat's cheese sandwich

LIVING

Supper Club: Goat’s cheese and pickled beetroot melt

Peckish? This simple sandwich is hearty and wholesome and oh-so-satisfying.Goat's Cheese & pickled beetroot melt Ingredients 1 tbsp…

By Meg Walker

quinoa bowl

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Supper Club: Egg, asparagus, spinach and quinoa bowl

Nourishing quinoa bowls are all the rage right now, they're healthy, delicious and super-easy, they make the perfect…

By Meg Walker

LIVING

What to eat this weekend: Fish n’ courgette chips with homemade tartar sauce

This healthy fish and courgette chips recipe from Jane Kennedy is the perfect weekend supper.The humble courgette is…

By Meg Walker

monkfish

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Supper Club: Smoked monkfish with Parma ham and rosemary

An easy, tasty monkfish dish that's light and hearty at the same time.Smoked monkfish has a delicate flavour…

By Meg Walker

LIVING

Supper Club: Chicken with spring onions in satay sauce

An absolute belter of a dish, this Dale Pinnock recipe has a divine richness. If you have fussy…

By Meg Walker

LIVING

Supper Club: Rachel Allen’s healthy Asian-spiced sticky pork salad

Don’t be put off by the long list of ingredients here. Most of them are inexpensive and may…

By Meg Walker

chicken

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What to make this weekend: Diana Henry’s stuffed Greek chicken with orzo

This is the perfect recipe for a weekend dinner, with everything you need all in one dish.Preparing a…

By Meg Walker

LIVING

Supper Club: Donal Skehan’s speedy one-pan ‘roast’ chicken dinner

All the flavour of a full Sunday roast, but in a speedy one-pan supper.Donal Skehan's roast chicken dinner…

By Meg Walker

BLT

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Supper Club: The best BLT you’ll ever have

There is a subtle art to a great sandwich and this BLT recipe absolutely nails it.A ripe avocado;…

By Meg Walker

lemon basil pasta

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Supper Club: Pasta al limone

This tasty pasta is so simple and delicious, it's sure to become a weekly staple.A popular choice on…

By Meg Walker

noodle bowl

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This noodle bowl takes less than 10 minutes to make (and the flavours do not disappoint)

Healthy, tasty and super-fast and easy ... Georgina Hayden's noodle dish is everything we want tonight.This is probably…

By Meg Walker

LIVING

Brunch ideas: Baked black beans, coriander guacamole & poached eggs

Hollie Grant shares this delicious recipe for black beans and eggs – perfect for any meal from brunch…

By Meg Walker