Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
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LIVING

Vegan recipes to get you through January: Crispy crabless cakes

For those who've decided to have a Veganuary, here's a quick and easy meal to whip up for…

By Meg Walker

churros

LIVING

What to try this weekend: Gluten-free vegan churros with a caramel dipping sauce

This churros recipe is a healthy alternative to the beloved Mexican dessert. Simple and sweet, it'll be your…

By Meg Walker

golden milk

LIVING

Struggling to fall asleep or stay asleep? Try this warming golden milk recipe

A warm nectar to nourish you deep inside, this golden milk helps to replenish your nervous energies. It's…

By Meg Walker

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LIVING

Time for brunch? Give these easy vegan apricot and pistachio pastries a try

Just a few simple ingredients and 30 minutes is all it takes to whip these pastries up. Apricot…

By Meg Walker

vegan korma

LIVING

Supper Club: A 15-minute vegan korma using the contents of your kitchen cupboard

Super-quick to make and oh-so comforting, you can whip up this vegan korma using only the contents of…

By Meg Walker

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LIVING

These vegan quinoa-stuffed tomatoes are amazing, hot or cold

These stuffed tomatoes can be wheeled out for an easy lunch or served as part of a potluck…

By Meg Walker

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LIVING

Vegan and cheap as chips: A recipe for artichoke paella

You can pick up jars of artichoke hearts in the supermarket. I always think they feel a bit…

By Meg Walker

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LIVING

Supper Club: Clodagh McKenna’s celeriac soup is the perfect winter warmer

Soup is actually very easy to whip up at home, all you need is some kind of a…

By Meg Walker

goat's cheese salad

LIVING

Supper Club: Roasted fig and goat’s cheese salad with hazelnut and honeycomb

This goat's cheese salad is light and decadent at the same time. Land cress or watercress with rocket…

By Meg Walker

plate of pesto pasta made using leftover Christmas ham

LIVING

Stuck for leftover ideas? This recipe will use up the rest of your Christmas ham

For those of you still with mountains of leftovers to work through, James Kavanagh and William Murray's penne…

By Meg Walker

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LIVING

Stuck for a vegan Christmas starter? These smoked ‘salmon’ and ‘cream cheese’ canapés will go down a treat

Need a fancy vegan starter recipe for Christmas dinner? These delectable canapés by Gaz Oakley will do the trickSmoked…

By Meg Walker

winter culture

AGENDA, LIVING

Winter Culture Guide: everything to watch, see, visit and do

By Meg Walker