Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
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LIVING

Looking for dinner inspo? Try these slow-roast duck legs

The orange flavourings can also be used to marinate portions of duck. Slow-Roast Duck Legs with Marmalade Serves…

By Meg Walker

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EDITORIAL

What to eat this weekend: Fish n’ courgette chips with homemade tartar sauce

This healthy fish and courgette chips recipe from Jane Kennedy is the perfect weekend supper. The humble courgette…

By Meg Walker

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LIVING

Weekend baking: Mini ricotta doughnuts with pistachio and honey topping

Why not try something a little different this weekend, with these gorgeous mini doughnuts from dream team Alice…

By Meg Walker

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LIVING

This no-waste cauliflower soup will become your lunchtime staple

This creamy cauliflower soup recipe makes use of the florets, stems, and core so nothing goes to wasteThis…

By Meg Walker

lemon basil pasta

LIVING

What to cook tonight: Pasta al Limone

This tasty pasta is so simple and delicious, it's sure to become a weekly staple.A popular choice on…

By Meg Walker

pecan praline brownies

LIVING

What to bake this weekend: Pecan praline brownies

Forget your usual brownie recipe and opt for this upgrade. The praline gives it an amazing flavour and…

By Meg Walker

cauliflower curry

LIVING

What to cook this evening: Vegetarian Goan cauliflower curry

Super quick, light, and easy, this cauliflower curry is everything you want for Saturday night supper.You wouldn't believe…

By Meg Walker

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LIVING

Lunchtime ideas: Green soup, with spinach, peas, quinoa and wasabi

This chlorophyll-rich pea soup with spinach is filled with light energy – a perfect reboot dish when you…

By Meg Walker

fertility pandemic
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SELF

‘Coming out to the car park and breaking the news, ‘there’s no heartbeat’’: How the pandemic has impacted fertility

Meg Walker examines the effects the pandemic has had on those experiencing fertility issues.On the evening of October…

By Meg Walker

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LIVING

These delicious, zesty blueberry granola bars are super straight forwards

The perfect on-the-go snack, making your own granola bars is fairly easy, inexpensive, and healthy. We have the…

By Meg Walker

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LIVING

Posh comfort food: mushroom, tarragon and taleggio pasta bake

It is the strong aroma and fruity tang of taleggio that transforms this from an ordinary mushroom and…

By Meg Walker

Evanna Lynch

AGENDA

‘I had a lot of anger and resentment towards how my treatment of my eating disorder was handled’: Evanna Lynch on the cathartic nature of writing her memoir

Evanna Lynch talks to Meg Walker about her new memoir, and why creativity is essential to her wellbeing.You…

By Meg Walker