Meg Walker

The Managing Editor of IMAGE Magazine, Meg Walker has been working for IMAGE Publications Ltd for more than 11 years. Having studied journalism in the US, she got her first magazine job 22 years ago and has since worked in both contract and commercial publishing in both Ireland and abroad. While writing various features and food, lifestyle and career stories for IMAGE, Meg also looks after finding and commissioning interesting stories, and oversees the various features and pages that go to press each month. Reading, writing, listening to great music, eating fabulous food, travelling, talking about women’s issues, and spending time with her family and Ragdoll cat are what she’s most passionate about.
blank

LIVING

Hungry? This colourful sweet potato salad can be whipped up in a flash

Harissa paste is delicious in this sweet potato salad offset with a flavourful goat’s cheese. Harissa paste, that…

By Meg Walker

blank

LIVING

Sunday brunch: Easy vegan apricot & pistachio pastries

Just a few simple ingredients and 30 minutes is all it takes to whip these pastries up. Apricot…

By Meg Walker

blank

LIVING

Looking for brunch inspo? Try this keto-friendly Greek frittata

This keto-friendly frittata has all the flavours of your favourite Greek salad and pairs beautifully with a delicious…

By Meg Walker

blank

LIVING

Quick and healthy: Chicken with spring onions in satay sauce

An absolute belter of a dish, this Dale Pinnock recipe has a divine richness. If you have fussy…

By Meg Walker

blank

EDITORIAL

Nutritionist Daniel Davey’s harissa squash with giant couscous

This is a perfect lunch recipe, and the harissa does an incredible job of bringing the squash and…

By Meg Walker

blank

LIVING

Fast and fab: One-tray sticky soy roasted salmon and veg

This easy, flavourful dish is perfect for a quick work night dinner. Serve as it is for a…

By Meg Walker

fish taco

LIVING

What to eat tonight: Fearne Cotton’s haddock burrito with a punchy salsa and homemade guacamole

Fearne Cotton may be known for her comedic wit and rock n' roll lifestyle, but she's also a…

By Meg Walker

blank

LIVING

This salt and pepper squid is everything we want tonight

This recipe, using spicy, citrusy Sansho pepper, is my spin on the ever-popular salt and pepper prawns. Dip…

By Meg Walker

blank

LIVING

Ed Smith’s Borough Market spiced butterflied mackerel

This mackerel dish makes a perfect dinner for two served with a carrot salad that acts as a…

By Meg Walker

blank

LIVING

What to eat tonight: Healthy midweek Sri Lankan cashew curry

Rich in flavour, this doctor-approved bowl of goodness from Dr Rupy Aujla pairs beautifully with brown rice. Cashews…

By Meg Walker

chicken quesadilla

LIVING

What to eat tonight: Quick and colourful chicken quesadillas

Believe it or not, these chicken quesadillas are super healthy and delicious. Use leftover chicken for a quick…

By Meg Walker

Indian chicken salad

LIVING

What to eat tonight: Indian griddle chopped chicken salad

This Indian-style chicken salad is zesty and delicious, and oh so easy, it makes for a perfect warm-weather…

By Meg Walker