Page Turners: ‘The Glass House’ author Rachel Donohue
Page Turners: ‘The Glass House’ author Rachel Donohue

Sarah Gill

The best Irish films of all time, according to the IMAGE staffers
The best Irish films of all time, according to the IMAGE staffers

Sarah Gill

A stylist’s guide to mixing vintage and modern fashion finds
A stylist’s guide to mixing vintage and modern fashion finds

Sarah Finnan

WIN a 9ct gold T-Bar pendant necklace from Gear Jewellers worth €250
WIN a 9ct gold T-Bar pendant necklace from Gear Jewellers worth €250

Edaein OConnell

Join our networking event: ‘Building a Business: The Real-Life Path to Success’ in Galway
Join our networking event: ‘Building a Business: The Real-Life Path to Success’ in Galway

IMAGE

Join our networking event: ‘Building a Business: The Real-Life Path to Success’ in Galway
Join our networking event: ‘Building a Business: The Real-Life Path to Success’ in Galway

IMAGE

Meet Emily Jean O’Byrne, the Irish designer dressing Ballerina Farm
Meet Emily Jean O’Byrne, the Irish designer dressing Ballerina Farm

Ruth O'Connor

Caolum McCabe: ‘It’s incredibly challenging to resist the pull of relocating to cities such as London’
Caolum McCabe: ‘It’s incredibly challenging to resist the pull of relocating to cities such as...

Sarah Finnan

The best events happening around Ireland this Valentine’s weekend
The best events happening around Ireland this Valentine’s weekend

Sarah Gill

An Irish stylist’s guide to Copenhagen Fashion Week
An Irish stylist’s guide to Copenhagen Fashion Week

Kara O'Sullivan

Image / Editorial

Recipes: Three Christmas Cocktails


By Holly O'Neill
24th Dec 2016
Recipes: Three Christmas Cocktails

If it’s the ultimate in Christmassy cocktails you’re after, we’ve got you covered. Stealing from The Shelbourne Hotel, one of Dublin’s most famous hotels, here we share these three Christmas cocktails (€14 with the exception of Winter Delight at €20) that are sure to impress your pals. They’re delicious.

cocktails

WINTER DELIGHT

  • 25ml Grey Goose Pear Vodka
  • 15ml Pear Syrup
  • 15ml Pineapple Juice
  • 60ml Champagne
  • 1 drop of Angostura Bitters
  • 1 leaves of Sage for infusion & 1 for garnish

Combine all ingredients in Boston glass, stir very well to infuse liqueurs with aromatic sage, strain into champagne flute, top up with champagne and stir gently. Serve with one sage leaf on top.

screen-shot-2016-11-21-at-15-34-43

JAMESON a la CRANBERRY

  • 1 teaspoon of Cranberry Sauce
  • 35.5ml Jameson
  • 25ml Ruby Port
  • 25ml Lemon Juice
  • 25ml Sugar Syrup
  • 25ml Egg White
  • 1 drop of Angostura Bitters
  • Mint leaves

Combine all ingredients in a Boston glass, shake very well to create foamy texture and strain into whiskey glass over cubed ice. Garnish with drop of angostura on top and mint leaves.

screen-shot-2016-11-21-at-15-36-26

FESTIVE APPLE CIDER ICED TEA

  • 35.5ml Calvados Apple Brandy
  • 25ml Butterscotch
  • 25ml Gingerbread Syrup
  • 25ml Lemon Juice
  • 50ml Apple Juice
  • 1 Cinnamon Stick
  • 1 apple
  • Black strong tea to top up

Build all ingredients in a hurricane glass, stir well. Add ice cubes to – high of the glass, fill up the rest with crushed ice. Top up with strong black tea to create layer. Garnish with rosemary cinnamon stick and star cut out of apple.