Social Pictures: The 39th Cúirt International Festival of Literature launch
Social Pictures: The 39th Cúirt International Festival of Literature launch

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‘There’s a claustrophobia within a love sustained by friendship and respect’
‘There’s a claustrophobia within a love sustained by friendship and respect’

Sarah Gill

My Life in Culture: Media and Communication Studies lecturer Dr. Susan Liddy
My Life in Culture: Media and Communication Studies lecturer Dr. Susan Liddy

Sarah Finnan

10 unique Irish stays for something a little different this summer
10 unique Irish stays for something a little different this summer

Sarah Gill

A Derry home, full of personality and touches of fun, proves the power of embracing colour
A Derry home, full of personality and touches of fun, proves the power of embracing...

Megan Burns

The rise of the tennis aesthetic (thank you Zendaya)
The rise of the tennis aesthetic (thank you Zendaya)

Sarah Finnan

Rodial founder Maria Hatzistefanis: 15 lessons in business
Rodial founder Maria Hatzistefanis: 15 lessons in business

Holly O'Neill

PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London
PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London

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Ask the Doctor: ‘Is a Keto diet safe, or could it raise my cholesterol?’
Ask the Doctor: ‘Is a Keto diet safe, or could it raise my cholesterol?’

Sarah Gill

Sarah Jessica Parker loves Ireland and we love her
Sarah Jessica Parker loves Ireland and we love her

Sarah Finnan

Image / Competitions

Win a three-course dinner for two with cocktails at Saba


By Meg Walker
01st Jan 2019
Win a three-course dinner for two with cocktails at Saba
To celebrate the return of Saba’s Caveman month this January, the restaurant is offering one lucky IMAGE reader a three-course dinner with cocktails for two people, worth €100.
The Paleo-friendly menu (dairy-free, wheat-free, soya-free, and legume-free), created by chef Taweesak Trakoolwattana and available in Saba and Saba to Go, includes favourites like chargrilled tiger prawns served with sweet potato purée, broccoli and a Panang curry sauce, and chargrilled 8oz fillet steak served with broccoli, Chinese leaves, bok choy and carrots in a red curry sauce.
Saba’s mixologists have created cocktails that are also Paleo-friendly, including The Hunter, made with muddled fresh cherry tomatoes, Finlandia vodka, lemon juice and elderflower liqueur.
The Caveman menu is available at Saba and Saba to Go from January 7-27, sabadublin.com.
To be in with a chance of winning this prize, fill out the form below by midnight, January 7.

 

Fill out my online form.