The other horror story at the root of The Lovely Bones authors’ memoir
The other horror story at the root of The Lovely Bones authors’ memoir

Holly O'Neill

‘He never once saw the chair before her – she was still his Mum, first and foremost’: Meet the Irish Carers of the Year
‘He never once saw the chair before her – she was still his Mum, first...

Sarah Finnan

‘Are you sure you don’t want to put trousers on?’ We can all relate to Victoria Beckham’s chaotic Christmas photoshoot
‘Are you sure you don’t want to put trousers on?’ We can all relate to...

Amanda Cassidy

Friends in a pandemic: ‘Covid impacted our relationship hugely and I can’t say that the damage will ever be undone’
Friends in a pandemic: ‘Covid impacted our relationship hugely and I can’t say that the...

Ciara McQuillan

WIN a Rudolph Chocolate Biscuit Cake for Christmas
WIN a Rudolph Chocolate Biscuit Cake for Christmas

IMAGE

Tom Ford says he was “deeply sad” after watching House of Gucci
Tom Ford says he was “deeply sad” after watching House of Gucci

Holly O'Neill

This Georgian Ranelagh home is on the market for €1.5 million
This Georgian Ranelagh home is on the market for €1.5 million

Megan Burns

You need to check out this Irish-owned, female-led fashion pop-up on Exchequer Street
You need to check out this Irish-owned, female-led fashion pop-up on Exchequer Street

Sarah Finnan

What’s coming to Netflix, Amazon Prime, Apple TV and Disney Plus in December 2021
What’s coming to Netflix, Amazon Prime, Apple TV and Disney Plus in December 2021

Lauren Heskin

Virgil Abloh was so loved, but he should have been celebrated long before death
Virgil Abloh was so loved, but he should have been celebrated long before death

Sarah Finnan

Image / Competitions

Win a three-course dinner for two with cocktails at Saba


By Meg Walker
01st Jan 2019
Win a three-course dinner for two with cocktails at Saba
To celebrate the return of Saba’s Caveman month this January, the restaurant is offering one lucky IMAGE reader a three-course dinner with cocktails for two people, worth €100.
The Paleo-friendly menu (dairy-free, wheat-free, soya-free, and legume-free), created by chef Taweesak Trakoolwattana and available in Saba and Saba to Go, includes favourites like chargrilled tiger prawns served with sweet potato purée, broccoli and a Panang curry sauce, and chargrilled 8oz fillet steak served with broccoli, Chinese leaves, bok choy and carrots in a red curry sauce.
Saba’s mixologists have created cocktails that are also Paleo-friendly, including The Hunter, made with muddled fresh cherry tomatoes, Finlandia vodka, lemon juice and elderflower liqueur.
The Caveman menu is available at Saba and Saba to Go from January 7-27, sabadublin.com.
To be in with a chance of winning this prize, fill out the form below by midnight, January 7.

 

Fill out my online form.