To celebrate the return of Saba’s Caveman month this January, the restaurant is offering one lucky IMAGE reader a three-course dinner with cocktails for two people, worth €100.
The Paleo-friendly menu (dairy-free, wheat-free, soya-free, and legume-free), created by chef Taweesak Trakoolwattana and available in Saba and Saba to Go, includes favourites like chargrilled tiger prawns served with sweet potato purée, broccoli and a Panang curry sauce, and chargrilled 8oz fillet steak served with broccoli, Chinese leaves, bok choy and carrots in a red curry sauce.
Saba’s mixologists have created cocktails that are also Paleo-friendly, including The Hunter, made with muddled fresh cherry tomatoes, Finlandia vodka, lemon juice and elderflower liqueur.
The Caveman menu is available at Saba and Saba to Go from January 7-27, sabadublin.com.
To be in with a chance of winning this prize, fill out the form below by midnight, January 7.
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