Alice Jary of Rúibín Galway on the importance of being committed to making change
Alice Jary of Rúibín Galway on the importance of being committed to making change

Sarah Gill

Jess Murphy of KAI on the importance of pushing the next generation of Irish foodies forward
Jess Murphy of KAI on the importance of pushing the next generation of Irish foodies...

Sarah Gill

Real Weddings: Nnenna and Gary tie the knot at the gorgeous Glenlo Abbey in Co Galway
Real Weddings: Nnenna and Gary tie the knot at the gorgeous Glenlo Abbey in Co...

Shayna Healy

Meet the Galway craftsman capturing seaside finds in cast concrete
Meet the Galway craftsman capturing seaside finds in cast concrete

Michelle Hanley

Meet Virtue Shine, the designer behind the vivacious and vibrant Emerald & Wax
Meet Virtue Shine, the designer behind the vivacious and vibrant Emerald & Wax

Sarah Gill

Read Julie Bates’ essay in PVA’s new collection, ‘As if nothing could fall’
Read Julie Bates’ essay in PVA’s new collection, ‘As if nothing could fall’

Sarah Gill

Joyof Foods founder Eniola Salami shares her life in food

Sarah Gill

Joyful, wearable style defines S/S 2026 – shop the best pieces
Joyful, wearable style defines S/S 2026 – shop the best pieces

Sinead Keenan

The Irish design handbags we’re loving lately
The Irish design handbags we’re loving lately

Sarah Gill

The Irish design scarves bringing colour and culture to our wardrobes
The Irish design scarves bringing colour and culture to our wardrobes

Sarah Gill

Image / Competitions

Win a three-course dinner for two with cocktails at Saba


By Meg Walker
01st Jan 2019
Win a three-course dinner for two with cocktails at Saba
To celebrate the return of Saba’s Caveman month this January, the restaurant is offering one lucky IMAGE reader a three-course dinner with cocktails for two people, worth €100.
The Paleo-friendly menu (dairy-free, wheat-free, soya-free, and legume-free), created by chef Taweesak Trakoolwattana and available in Saba and Saba to Go, includes favourites like chargrilled tiger prawns served with sweet potato purée, broccoli and a Panang curry sauce, and chargrilled 8oz fillet steak served with broccoli, Chinese leaves, bok choy and carrots in a red curry sauce.
Saba’s mixologists have created cocktails that are also Paleo-friendly, including The Hunter, made with muddled fresh cherry tomatoes, Finlandia vodka, lemon juice and elderflower liqueur.
The Caveman menu is available at Saba and Saba to Go from January 7-27, sabadublin.com.
To be in with a chance of winning this prize, fill out the form below by midnight, January 7.

 

Fill out my online form.