Feeling run down? Boost your energy levels with these Irish-made supplements
Feeling run down? Boost your energy levels with these Irish-made supplements

Shayna Sappington

A dermatologist’s guide to sunscreen
A dermatologist’s guide to sunscreen

Holly O'Neill

Alex O’Neill of Bahay on her life in food
Alex O’Neill of Bahay on her life in food

Sarah Gill

Women in Sport: Cork camogie star Saoirse McCarthy
Women in Sport: Cork camogie star Saoirse McCarthy

Sarah Gill

Art in the Gardens: a weekend of painting in nature in Waterford
Art in the Gardens: a weekend of painting in nature in Waterford

Marlene Wessels

‘AI for Marketing’ demystifies AI and keeps you one step ahead
‘AI for Marketing’ demystifies AI and keeps you one step ahead

Dominique McMullan

Handles and knobs to update everything from cabinets to kitchen units
Handles and knobs to update everything from cabinets to kitchen units

Megan Burns

Social pictures from the IMAGE Wellness Project Live 2024
Social pictures from the IMAGE Wellness Project Live 2024

IMAGE

This Sandymount home is full of rich colour and clever storage solutions
This Sandymount home is full of rich colour and clever storage solutions

Megan Burns

Our definitive expert guide on how to improve our spinal health while working from home
Our definitive expert guide on how to improve our spinal health while working from home

Lucy White

Image / Living
Sponsored

The whole family will love this towering Christmas cake with salted caramel icing

Sponsored By

By IMAGE
27th Dec 2020
Sponsored By
The whole family will love this towering Christmas cake with salted caramel icing

Part of our Kerrygold Christmas recipe series, this festive cake is the perfect holiday treat. It’s made of eight layers, each flavoured with pumpkin and ginger and covered with salted caramel icing, so there’s plenty of Christmas goodness to share with the whole family.


Festive Pumpkin and Ginger Cake with Salted Caramel Icing

(Serves 10)

Ingredients 

For the cake

  • 500g Self-Raising Flour
  • 500g Kerrygold Salted Butter
  • 500g Golden Castor Sugar
  • 8 Whole Free-Range Eggs
  • 2 tsp Baking Powder
  • 1 can of Pumpkin Puree
  • 1 tbsp Ground Ginger

 

For the icing

  • 500g Icing Sugar
  • 250g Kerrygold Salted Butter, Softened
  • 50g Ready-Made Salted Caramel 

 

Method

  1. Preheat the oven to 180C.
  2. Line and grease 4 cake tins.
  3. In a stand mixer, add all the cake ingredients and whisk until you have a smooth batter.
  4. Share the mixture out between the 4 cake tins and place into the oven. 
  5. Cook for 30-35 minutes, or until a skewer comes out clean.
  6. Take them out of the oven and leave to cool completely.
  7. In the same clean mixer, now add all the icing ingredients and whisk again until smooth and spreadable.
  8. Take each cake and slice through the middle of each, creating 8 cake layers in total. 
  9. Start icing each cake and build up on your chosen plate, leaving you with a tower of cakes!
  10. With the remaining icing, cover the whole cake but leave a few gaps showing – this is called nude icing.
  11. Decorate as you wish, perhaps with a flourish of icing sugar.
  12. Enjoy!

For the next few weeks, we’ll be releasing new Christmas recipes – each created by Kerrygold. Follow along and learn how to bake delicious cakes, pies and edible gifts.

 

Read more: Need some holiday recipe inspiration? These gourmet, Christmas treats are easy to make at home

Read more: Pastry chef’s home baking: Shane Smith’s jam drop cookies recipe

Read more: Spice up your midweek meal with a Danish take on mushroom risotto