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Image / Living / Food & Drink

Supper Club: One-pot salmon linguine the whole family will love


By Meg Walker
29th Feb 2024
Supper Club: One-pot salmon linguine the whole family will love

I’m a big fan of one-pot pasta meals, and this salmon version doesn’t disappoint. It’s so quick and easy to make and is a great way of making a small amount of salmon go far.

One-pot salmon linguine

Serves 4
Prep time: 2 minutes
Cook time: 10 minutes

Ingredients

  • 250g skinless salmon fillet, cut into large chunks
  • 300g linguine, strands broken in half
  • 400g tin coconut milk
  • 500ml hot vegetable stock
  • 1 red pepper, halved, deseeded and diced
  • 75g baby corn, halved
  • 50g mangetout
  • 1 garlic clove, crushed
  • 1 shallot, diced

Method

  1. Put all the ingredients in a large saucepan or shallow casserole dish and bring to the boil over a medium heat.
  2. Reduce the heat and simmer for 8-10 minutes until the spaghetti and salmon are cooked and all the stock has been absorbed, stirring regularly.
  3. Serve immediately.

Extracted from My Fussy Eater by Ciara Attwell (Lagom).