Supper Club: One-pot salmon linguine the whole family will love

One-pot salmon linguine

Serves 4
Prep time: 2 minutes
Cook time: 10 minutes

Ingredients

• 250g skinless salmon fillet, cut into large chunks
• 300g linguine, strands broken in half
• 400g tin coconut milk
• 500ml hot vegetable stock
• 1 red pepper, halved, deseeded and diced
• 75g baby corn, halved
• 50g mangetout
• 1 garlic clove, crushed
• 1 shallot, diced

Method

1. Put all the ingredients in a large saucepan or shallow casserole dish and bring to the boil over a medium heat.
2. Reduce the heat and simmer for 8-10 minutes until the spaghetti and salmon are cooked and all the stock has been absorbed, stirring regularly.
3. Serve immediately.

Extracted from My Fussy Eater by Ciara Attwell (Lagom).