By Meg Walker
26th Oct 2020
26th Oct 2020
This recipe can be whipped up in minutes with minimal wash-up. A handy snack to root out of the freezer at any time. A great way to add fibre to the diet with dried fruit, berries and nuts.
Frozen Live Yogi Bark
Ingredients
4 pots Glenilen Farm Vanilla Live Yogi
½ tsp vanilla extract
200g white chocolate
100g frozen raspberries
50g crushed pistachios
50g flaked almonds
For the topping (optional)
25g desiccated coconut
zest of 1 orange
Method
Line a flat baking tray.
Melt the white chocolate in a heat-proof bowl over a pot of boiling water. Allow to cool for a few minutes, and stir in the Live Yogi Vanilla in a bowl. Stir in the fruit and nuts.
Spread the mixture onto the tray, about 1.5cm thick. Freeze for 4 hours and break into pieces.
Store in sandwich bags in the freezer for snack time.
Glenilen Farm’s Live Yogi Kids range is available in supermarkets nationwide, glenilenfarm.com.
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