The secrets to marriage and relationships according to couples together 10, 20, 30 and 40 years
The secrets to marriage and relationships according to couples together 10, 20, 30 and 40...

Amanda Cassidy

This peaceful Victorian-era Galway home is on the market for €1.65 million
This peaceful Victorian-era Galway home is on the market for €1.65 million

Sarah Finnan

Ask the Doctor: ‘Is there a device similar to a leadless single-chamber pacemaker that can be fitted to the atrium?’
Ask the Doctor: ‘Is there a device similar to a leadless single-chamber pacemaker that can...

Sarah Gill

What to do with your flowers after the wedding
What to do with your flowers after the wedding

Shayna Sappington

Supper Club: Creamy sautéd green veggies (perfect with pasta or quinoa)
Supper Club: Creamy sautéd green veggies (perfect with pasta or quinoa)

Meg Walker

These 3 Irish rug companies have launched exciting new ranges
These 3 Irish rug companies have launched exciting new ranges

Megan Burns

Social Pictures: Malfy’s ‘La Dolce Vita’ launch at the Iveagh Garden Hotel
Social Pictures: Malfy’s ‘La Dolce Vita’ launch at the Iveagh Garden Hotel

IMAGE

This Wicklow four-bed (complete with an equestrian smallholding) is on the market for €375,000
This Wicklow four-bed (complete with an equestrian smallholding) is on the market for €375,000

Sarah Gill

Women in Sport: All-Ireland Camogie Champion Fionnuala Carr
Women in Sport: All-Ireland Camogie Champion Fionnuala Carr

Sarah Gill

10 things to ask the midwife before you leave the hospital with your newborn
10 things to ask the midwife before you leave the hospital with your newborn

Amanda Cassidy

Image / Living

Healthy, simple homeschooling treats: frozen yoghurt bark  


By Meg Walker
26th Oct 2020
Healthy, simple homeschooling treats: frozen yoghurt bark  

This recipe can be whipped up in minutes with minimal wash-up. A handy snack to root out of the freezer at any time. A great way to add fibre to the diet with dried fruit, berries and nuts. 


Frozen Live Yogi Bark 

Ingredients 
4 pots Glenilen Farm Vanilla Live Yogi  
½ tsp vanilla extract 
200g white chocolate 
100g frozen raspberries 
50g crushed pistachios  
50g flaked almonds

For the topping (optional)
25g desiccated coconut
zest of 1 orange

Method 
Line a flat baking tray.

Melt the white chocolate in a heat-proof bowl over a pot of boiling water. Allow to cool for a few minutes, and stir in the Live Yogi Vanilla in a bowl. Stir in the fruit and nuts.

Spread the mixture onto the tray, about 1.5cm thick. Freeze for 4 hours and break into pieces.

Store in sandwich bags in the freezer for snack time.

Glenilen Farm’s Live Yogi Kids range is available in supermarkets nationwide, glenilenfarm.com.

Sold out!