Graham Herterich

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LIVING

What to bake this weekend: Toffee apple and doenjang caramel pudding

In an extract from his new book, Graham Herterich puts his own twist on a classic Halloween treat…

By Graham Herterich

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LIVING

What to bake this weekend: Tear and share smoked garlic and cheese scones

In an extract from his new book, Graham Herterich shares his favourite savoury scone recipe with us –…

By Graham Herterich

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LIVING

What to bake this weekend: Coffee and walnut pavlova with coffee-poached pears

Remembering one of his most-loved childhood desserts, Graham Herterich puts his own spin on the timeless classic pavlova.…

By Graham Herterich