About 400,000 women in Ireland have this condition and don’t know

IMAGE

The Cabinet Sub-Committee on Covid-19 currently has no women sitting on it. Why?

Lynn Enright

Cult perfume brand Le Labo is now a lot easier to buy in Ireland

Holly O'Neill

‘There can be no change without a voice’: Miss Limerick resigns from Miss Ireland competition

Jennifer McShane

12 Irish jewellery pieces to snap up for under €100

Victoria Brunton

Everything you need to know about the revised Living With Covid plan

Jennifer McShane

This impeccably finished Victorian terraced home in Donnybrook is on the market for 1.35 million

Lauren Heskin

The new exfoliators for silky soft, gleaming skin

Holly O'Neill

Free bereavement pack launched by Irish Hospice Foundation

Jennifer McShane

Image / Editorial

Feeling Brave? Make Kimchi Bacon Mac & Cheese


by Meg Walker
06th Nov 2017

Fusing Korean zing with the most traditional of dishes takes a bit of bravery but, wow, is it worth it.  We absolutely adore this dish; the only problem is portion control!

Kimchi, bacon, and Cheddar seem like an unlikely trio, but they all come together beautifully; the trick is to sauté the kimchi in butter to soften the funk.

Kimchi Bacon Mac and Cheese

Serves 4-6

Ingredients
4-6 slices bacon, diced
1 tbsp unsalted butter
400g kimchi (store-bought is fine), drained and chopped
3 tbsp plain flour
475-700ml whole or semi-skimmed milk
450g cooked short pasta, such as elbow macaroni, fusilli, or penne rigate
freshly ground black pepper
dash of hot sauce
225g grated Comté or Cheddar, or a combination of both
thinly sliced green onion to garnish

Method
Cook the bacon over medium-high heat in a large, oven-safe pan for about 7 minutes, until the bacon is cooked through and starting to crisp. If there’s more than 3 tbsp of rendered fat, omit adding the butter. Otherwise, add the butter. Add the chopped kimchi and sauté, stirring occasionally, for 5-8 minutes. Sprinkle the flour over the kimchi, stir, and cook for 1 minute. Add 475ml of the milk and, stirring constantly, bring to a boil, then lower the heat to medium-low and cook, stirring, until the sauce is slightly thickened. Stir in the cooked pasta, pepper, and hot sauce, if using. Add a little more milk if too thick. Turn off the heat and stir in the cheeses. If the mixture is thick, add a little bit more milk. Taste and adjust seasoning as you add more milk. Garnish with green onion and serve at once.

Extracted from Everyday Korean by Kim Sunée and Seung Hee Lee (WW Norton, approx €27).

 

SaveSave

Also Read

EDITORIAL
5 simple ways to help you budget in the run up to Christmas

This year, in particular, we are feeling the strain of...

By Jennifer McShane

celebrating Christmas
EDITORIAL
‘Celebrating Christmas shouldn’t be at the detriment of your mental health’

The pressure to celebrate the joy of the festive season...

By Jennifer McShane

BEAUTY, SHOPPING
We’ve found the best beauty deal on Black Friday

Looking for skincare steals on Black Friday? These beauty products...

By Shayna Sappington

Danish interiors
EDITORIAL
7 highstreet Danish interiors brands to start shopping from now

Like Danish interiors but not sure where to begin shopping?...

By Megan Burns

books
EDITORIAL
8 brilliant books worth reading (that you may have missed)

 With so many brilliant books out in 2020, there’s every...

By Jennifer McShane

Netflix
EDITORIAL
5 uplifting Netflix picks that will absolutely bring you joy

For a lift, reminding us of simpler times, and that...

By Jennifer McShane

EDITORIAL
‘Watching the Christmas shopping rush, it’s easy to feel like if you aren’t spoiling your kids, you’re doing it wrong’

I will not get caught up in the Christmas drama....

By Amanda Cassidy

ultimate guide to home renovation
EDITORIAL
Here’s what you need to know to avoid a hellish (and budget-busting) home renovation

After undergoing her own home overhaul, interior designer and architect...

By IMAGE Interiors & Living