The dark world of mommy vlogging takes another blow
The dark world of mommy vlogging takes another blow

Holly O'Neill

This Georgian Leopardstown home full of country charm is on sale for €2.7 million
This Georgian Leopardstown home full of country charm is on sale for €2.7 million

Megan Burns

The treatment of the women’s rugby Interpros is sadly indicative of all women’s sports in Ireland
The treatment of the women’s rugby Interpros is sadly indicative of all women’s sports in...

Lauren Heskin

These luxurious modular homes are anything but basic
These luxurious modular homes are anything but basic

IMAGE Interiors & Living

My life as a fashion buyer –the glamour and the grit
My life as a fashion buyer –the glamour and the grit

Abbi Gilbourne

‘The life we are living may not be the one we want’: Meet the career women pivoting because of the pandemic
‘The life we are living may not be the one we want’: Meet the career...

Dearbhail McDonald

Elsa Hosk poses nude with daughter, internet blows up
Elsa Hosk poses nude with daughter, internet blows up

Sarah Finnan

Ikea’s autumn/winter collection has arrived, here are our favourite picks
Ikea’s autumn/winter collection has arrived, here are our favourite picks

Megan Burns

Garth Brooks: No, we are not doing this again
Garth Brooks: No, we are not doing this again

Sarah Finnan

Culture Night is tomorrow, here are some of the events you can still attend
Culture Night is tomorrow, here are some of the events you can still attend

Megan Burns

Image / Editorial

What’s for Dinner? Courgette Carbonara


by Meg Walker
16th Apr 2018
blank

 

 

Serves 4

Tip Use a mandoline to help finely shred the courgette, or cut into a fine julienne.

Ingredients
400g spaghetti
1 tbsp olive oil
100g pancetta, chopped
4 green courgettes, shredded
3 egg yolks
120ml cream
75g grated Parmesan, plus extra to serve
salt and pepper to taste

Method
Cook the spaghetti in a large saucepan of boiling, salted water according to the packet directions. Drain, reserving 250ml cooking liquid.

Meanwhile, heat the oil in a large frying pan over a high heat. Cook the pancetta for 2-3 minutes, until brown. Add the courgette and cook for 1 minute, until well combined.

Mix together the egg yolks, cream and Parmesan. Add the hot spaghetti to the courgette mixture and toss to combine. Remove from the heat. Add the egg mixture with the reserved cooking liquid and toss to combine. Season well. Serve immediately topped with the extra Parmesan.

 

Extracted from Grow Harvest Cook by Meredith Kirton & Mandy Sinclair (Hardie Grant, approx €17.50). Photography © Sue Stubbs.

 

Also Read

blank
EDITORIAL
‘We have not heeded the warnings sufficiently’: The health emergency we’ve ignored while focusing on the pandemic

The climate change debate has been going on for so long its become white noise. But this week, the effects...

By Amanda Cassidy

blank
EDITORIAL
This spatchcock chicken recipe will make your weekend

This is a great way to get a juicy roast chicken, bursting with flavour.     Bord Bia’s Spatchcock Chicken...

By Meg Walker

blank
AGENDA, EDITORIAL
No, the Olympics haven’t given athletes ‘anti-sex’ cardboard beds

Despite some media coverage, the beds are actually focused on sustainability as opposed to intimacy restrictions. Recently, distance runner Paul...

By Jennifer McShane

blank
EDITORIAL
‘Quite interesting’: Princess Anne comments on The Crown

We’ve all heard that the royal family don’t exactly gather round to watch The Crown, but one member has shared...

By Jennifer McShane

blank
EDITORIAL
Attending multiple weddings this year? How to save money as a guest

These days, going to a wedding is the equivalent of going on a short holiday in terms of cost. From...

By Jennifer McShane

blank
EDITORIAL
‘Suddenly alive again’: The heartbreaking joy of finding a deceased loved one on Google Maps street view

“I look at my mum’s old house on Google maps street view, the house where I grew up. It says...

By Amanda Cassidy

blank
EDITORIAL
This is what happens when you hypersexualise young girls growing up

Who is demanding the fetishization of young girls anyway?”When I was working in my early twenties, and even my late...

By Amanda Cassidy