Irish chef, restaurateur and broadcaster Anna Haugh shares her life in food
Irish chef, restaurateur and broadcaster Anna Haugh shares her life in food

Sarah Gill

Team IMAGE on the morning habits they never skip
Team IMAGE on the morning habits they never skip

Edaein OConnell

WIN the entire No7 Prime Forever skin preservation range
WIN the entire No7 Prime Forever skin preservation range

IMAGE

The Irish-led films that premiered at Cannes Film Festival
The Irish-led films that premiered at Cannes Film Festival

Sarah Gill

Meet the winners of the IMAGE PwC Businesswoman of the Year Awards 2026
Meet the winners of the IMAGE PwC Businesswoman of the Year Awards 2026

Leonie Corcoran

WIN a Casamigos cocktail kit to celebrate World Paloma Day in style
WIN a Casamigos cocktail kit to celebrate World Paloma Day in style

IMAGE

Kwanele Nomoyi: A week in my wardrobe
Kwanele Nomoyi: A week in my wardrobe

Edaein OConnell

Real Weddings: Jacqui and Seamus tie the knot at Gloster House, Birr
Real Weddings: Jacqui and Seamus tie the knot at Gloster House, Birr

IMAGE

Page Turners: ‘Dirtpickers’ author Edie May Hand
Page Turners: ‘Dirtpickers’ author Edie May Hand

Sarah Gill

Shaping the future of Irish women’s rugby in Ireland
Shaping the future of Irish women’s rugby in Ireland

IMAGE

Image / Editorial

Social Pics: Perrier-Jouët ‘Art of The Wilde’ at WILDE at The Westbury Hotel,Dublin


By Erin Lindsay
29th Jul 2019
Social Pics: Perrier-Jouët ‘Art of The Wilde’ at WILDE at The Westbury Hotel,Dublin

‘Art of The Wilde’, a new collaboration between Perrier-Jouët, WILDE at the Westbury in Dublin and Helen Steele, launched last week to wonderful reviews.

Last Thursday, lovers of art and champagne gathered at WILDE at the Westbury in Dublin to celebrate the launch of Perrier-Jouët’s ‘Art of the Wilde’ — a vibrant new menu for the summer months with artwork designed by Irish Contemporary Artist Helen Steele. The collaboration is to celebrate Perrier-Jouët’s new Blanc de Blancs wine, with its very first presentation in Ireland at WILDE in Dublin. 

Guests enjoyed an intimate dinner where they sampled the sumptuous new menu — an innovative creation by renowned Executive Chef, Sandeep Singh, inspired by the wine, artistic philosophy of Perrier-Jouët and the culinary delights of WILDE Dublin. Highlights included canapes of crab and avocado, chicken boudin and a zesty and sweet Amalfi Lemon Tart.

Blanc de Blancs, the new cuveé from Perrier-Jouët, was another highlight of the evening, paying tribute to the Chardonnay grape with a newly feminine and exuberant taste.

The ‘Art of the Wilde’ is a vision created by Maison Perrier-Jouët that can be traced back to the foundation of the Maison and has now been captured for the first time in a singular, extravagant interpretation by Helen Steele, who designed the beautiful menu covers for the collaboration. Maison Perrier-Jouët regularly partners with contemporary artists to bring its cultural heritage to life through the prism of the 21st century and were delighted to partner with Steele for the first time.

Art of The Wilde Summer Menu at Wilde at The Westbury is available Monday to Sunday from 12.30pm, the flight priced at 39.00 per person alongside the a la carte priced dish items. All bookings can be made through Wilde by telephoning (01) 6463352


  • Read more: Here is what a trip to Royal Ascot taught me about dressing for the races
  • Read more: From bold florals and cutesy gingham to polka dots: does anyone else have summer prints fatigue?
  • Read more: Watch: IMAGE X Dundrum Town Centre Ladies Day event