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Image / Editorial

Lilly Higgins’ Chia Pudding with Raw Chia Jam


By IMAGE
02nd Jan 2015
Lilly Higgins’ Chia Pudding with Raw Chia Jam

Say so long to seasonal stodge. Lilly Higgins shares her chi-lightful chia pudding with raw chia raspberry jam to help you start off the new year with a slightly lighter step…

Chia pudding with raw chia jam
Makes 3 servings.

YOU WILL NEED
For the pudding
* 1 tin full-fat coconut milk
* 4 tbsp chia seeds
For the raw chia jam
*200g raspberries
* 1/2 tsp vanilla
* 1 tbsp honey
* 1 tbsp ground chia seeds
* 1 tbsp lemon juice

METHOD
1 Mix the coconut milk with the seeds, cover and leave in the fridge overnight.
2 Make the raw chia jam. Mix everything together, mashing the raspberries slightly.
3 Cover and leave to set overnight.
4 The following morning layer the pudding and jam in pots and store in the fridge.

@LillyHiggins for?@Image_Interiors