Swindlers, scammers and con artists: Here’s what to stream if you love a good fraudster film
Swindlers, scammers and con artists: Here’s what to stream if you love a good fraudster...

Sarah Gill

This simple acronym has the power to defuse tricky parenting situations
This simple acronym has the power to defuse tricky parenting situations

IMAGE

How to repot your house plants, and the signs that you need to
How to repot your house plants, and the signs that you need to

Megan Burns

A three week isolation for monkeypox has just been introduced in Belgium
A three week isolation for monkeypox has just been introduced in Belgium

Amanda Cassidy

The truth about flying with children
The truth about flying with children

Amanda Cassidy

The transformative power of changing your hair
The transformative power of changing your hair

IMAGE

A beginner’s guide to journaling: Everything you’ve ever wanted to know about the self-care ritual
A beginner’s guide to journaling: Everything you’ve ever wanted to know about the self-care ritual

Sarah Finnan

Emma Thompson is embracing her naked body, and her poignant comments might just inspire you to do the same
Emma Thompson is embracing her naked body, and her poignant comments might just inspire you...

Sarah Gill

Travis Barker’s house is… surprisingly tasteful?
Travis Barker’s house is… surprisingly tasteful?

Megan Burns

‘Before having a baby, I was a woman who knew her children would be screen-free’
‘Before having a baby, I was a woman who knew her children would be screen-free’

Dominique McMullan

Image / Living / Food & Drink
Sponsored

How to make festive, gold-dusted florentine biscuits 

Sponsored By

By Shayna Sappington
30th Dec 2020
Sponsored By
How to make festive, gold-dusted florentine biscuits 

The trick to making perfect Florentine biscuits is ensuring they have a nice snap. As part of our Kerrygold Christmas recipe series, Kerrygold shares how to bake them just right and which variety of dried fruits and nuts balance for festive flavour. Plus, with a few simple decorations, they make a delicious edible gift to give this holiday season.


Kerrygold Gold-Dusted Florentine Biscuits
(Makes 16)
Ingredients

  • 50g Kerrygold Salted Butter
  • 50g Brown Sugar
  • 50g Golden Syrup
  • 50g Plain Flour
  • 25g Chopped Goji Berries
  • 50g Chopped Candied Ginger
  • 25g Chopped Almonds
  • 25g Chopped Pistachios
  • 25g Chopped Dried Mango
  • 200g Melted Dark Chocolate
  • Edible Gold Spray
  • Sprinkles

 

Method

  1. Preheat your oven to 180C/160C fan/ 350F/Gas4.
  2. Line two baking trays with parchment and set aside.
  3. Chop all the dried fruit and nuts and place in a bowl, set aside.
  4. In a small saucepan, add the Kerrygold butter, golden syrup, brown sugar and stir over a gentle heat until melted and combined. 
  5. To this, add the flour and beat with a wooden spoon to remove lumps.
  6. Spoon this mixture over the chopped fruit and nuts and mix.
  7. Divide the mix into 16, roll into balls and place 8 per tray.
  8. Pop into the preheated oven and bake for 10-15 minutes or until golden brown.
  9. Once baked, remove and allow to cool on the tray.
  10. When cold, remove and place on a wire rack.
  11. To decorate, turn the florentine upside down and on the smooth side spread on some melted dark chocolate.
  12. Once all the biscuits are decorated with chocolate, use a fork and pull through the chocolate to create a wavy design.
  13. Spray on some edible gold and scatter on a few sprinkles. Enjoy!

*Note: If you cannot source any of the dried fruit/nuts you can use whatever alternatives you have at home.


For the next few weeks, we’ll be releasing new Christmas recipes – each created by Kerrygold and renowned pastry chef Shane Smith. Follow along and learn how to bake delicious cakes, pies and edible gifts.

 

Read more: Need some holiday recipe inspiration? These gourmet, Christmas treats are easy to make at home

Read more: Pastry chef’s home baking: Shane Smith’s jam drop cookies recipe

Read more: Spice up your midweek meal with a Danish take on mushroom risotto