From cottage to family home: 4 beautiful Irish properties on the market for €200,000 and under
From cottage to family home: 4 beautiful Irish properties on the market for €200,000 and...

Sarah Finnan

3 luxury tech trends to know
3 luxury tech trends to know

Jennifer McShane

Meet Ashley McDonnell, tech and luxury entrepreneur and podcaster
Meet Ashley McDonnell, tech and luxury entrepreneur and podcaster

Jennifer McShane

5 ways to help you fend off festive anxiety this year
5 ways to help you fend off festive anxiety this year

IMAGE

Supper Club: Try this super green falafel recipe
Supper Club: Try this super green falafel recipe

IMAGE

This Dublin 4 cottage has had a complete transformation thanks to its architect owner
This Dublin 4 cottage has had a complete transformation thanks to its architect owner

Orla Neligan

Set on a two acre site, this three-bedroom Kildare home is on the market for €389,950
Set on a two acre site, this three-bedroom Kildare home is on the market for...

Sarah Gill

The Sequins Edit: How to shine this festive season
The Sequins Edit: How to shine this festive season

Sarah Finnan

Accounts to follow for homemade giftspiration and Christmas décor ideas
Accounts to follow for homemade giftspiration and Christmas décor ideas

Sarah Finnan

This spacious Portlaoise home with its own peaceful garden is on the market for €340,000
This spacious Portlaoise home with its own peaceful garden is on the market for €340,000

Sarah Finnan

Image / Editorial

That’s Faat


By IMAGE
10th Apr 2014
That’s Faat

Cocktail

The Pan Asian restaurant shares one of its killer cocktails with us

Faat Baat is the brand new self-proclaimed Pan Asian Restaurant situated in a Dawson’s Street basement. Emulating the best of the Asian fusion New York scene, Faat Baat sets itself apart with its GoGo Bar, where a team of mixologists make signature creations to go down with the family sharing, Asian street-food atmos. Here we got a little advice from them on how to make a drink that packs a punch like a tropical island…

Phi Phi Island

10ml Creme De Cassis

15ml passion fruit liquor

Prosecco

Garnish: Physalis Fruit

A very simple but delicious cocktail nothing starts a meal off better than a Phi Phi Island. Brings you back to a state of paradise.

Get a champagne flute and add 10ml of Creme De Cassis (a raspberry liqueur) & 15ml of passion fruit liqueur. Then using the back of a spoon pour in your prosecco very carefully as to not let it mix with the liqueur mixture. This will give you the beautiful contrast of the rich red against the bubbling prosecco. Garnish with a physalis fruit (available at any Asian Supermarket.)