They were joined by The House of Peroni’s food collaborators, who were each on hand to introduce their specially created Italian inspired dishes: Francesco Mazzei, chef-patron of Sartoria restaurant in London, Aoife Noonan, executive pastry chef at Luna, and Michael Ryan of Dublin Pizza Company.
On arrival, guests were treated to a selection of innovative Peroni Nastro Azzurro infused cocktails, created by Peroni’s global brand ambassador, Federico Riezzo, and inspired by Italian ingredients, pastimes and memories. Guests also sampled Michael Ryan’s tasty Neapolitan pizza menu, as well as mouth-watering cicchetti bites from Francesco Mazzei, which included spicy meatballs and tortelli.
To top the evening off, guests enjoyed delicious dolci created by Aoife Noonan, which included handmade gelato, cannoli and the famous Luna Rocher. The evening’s tunes were provided by the effortlessly cool Painted Lady, Louisa Jane.
The House of Peroni is open to the public at 1 Dame Lane, Dublin 2 from Thursday, 25 h May until Sunday, 4th June, 2017.
Photos: Anthony Woods