Inside Adwoa Aboah’s beauty routine
Inside Adwoa Aboah’s beauty routine

Holly O'Neill

5 reasons why Phoebe Buffay is the best character in Friends
5 reasons why Phoebe Buffay is the best character in Friends

Grace McGettigan

Try out this simple spicy chicken and chickpea curry bake tonight
Try out this simple spicy chicken and chickpea curry bake tonight

Meg Walker

15 underrated Netflix gems that will distract you from the news
15 underrated Netflix gems that will distract you from the news

Jennifer McShane

How to forgive, release and move on completely
How to forgive, release and move on completely

Niamh Ennis

10 IMAGE staffers on their all-time favourite jeans
10 IMAGE staffers on their all-time favourite jeans

Holly O'Neill

Scaling and sustainability: Join our two most popular panels at this year’s IMAGE Business Summit
Scaling and sustainability: Join our two most popular panels at this year’s IMAGE Business Summit

IMAGE

How to make the leap to quit your job
How to make the leap to quit your job

Esther O'Moore Donohoe

The secret to great brows according to Irish people with excellent eyebrows
The secret to great brows according to Irish people with excellent eyebrows

Holly O'Neill

This Irish family’s Puglia renovation is a gorgeous combination of old and new
This Irish family’s Puglia renovation is a gorgeous combination of old and new

Megan Burns

Image / Editorial

Recipe: Mango and Passionfruit Mousse Tartlets


by Holly O'Neill
22nd May 2017
blank

Get exotic with these mini tartlets by Si?cra and Catherine Fulvio! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert. For added convenience, the pastry bases can be made ahead of time.


Makes 8 tartlets

Ingredients

Pastry?

200g plain white flour
? tsp salt
100g butter
2 tbsp Si?cra Icing Sugar
1 egg yolk
2 to 3 tbsp cold water

Filling

2 ripe mangoes, pureed
3 passion fruit, juice only (sieve pulp)
100g Si?cra Caster Sugar
2 eggs
? lemon, zest only
200ml cream

To decorate

2 passion fruit, pulp
Sweet geranium leaves or mint leaves

  1. Preheat the oven to 190?C /170?C /gas 5.
  2. Sieve the flour and salt into a bowl.
  3. Rub the butter into the flour until it resembles fine breadcrumbs.
  4. Mix in the Si?cra Icing Sugar. Add the egg yolk and a little water to the flour mixture.? Bind together, adding a more water if needed. If the dough is too sticky then add a little flour.
  5. Shape the dough into a ball, flatten slightly and wrap in cling film.? Leave in the fridge to rest for at least 1 hour.
  6. Brush the tartlet tins or tray with melted butter and dust with flour. Shake the excess out.
  7. Flour a clean surface and roll out pastry until 3-5mm thick.
  8. Use a cutter to shape and then line the tartlet tray with pastry into the base and up the sides.
  9. Line each tartlet case with parchment paper and fill with some baking beans.
  10. Bake for 8 – 10 minutes.
  11. Remove the baking beans and lining.
  12. Brush with egg wash and return to oven for a further 3 to 4 minutes.
  13. Combine the mango puree and passion fruit together and whisk in the Si?cra Caster Sugar together with the eggs over a bain marie until light and fluffy.
  14. Stir in the lemon zest. Leave to cool.
  15. Whip the cream and fold it into the mango puree and passion fruit mixture. Leave in the fridge for about 20 minutes to firm up.
  16. Spoon the mix into the cold tartlet cases.
  17. To decorate, place about – tsp of passion fruit onto each tartlet and a sweet geranium or mint leaf on each.

Tag us in your Mango and Passionfruit Mousse Tartlets pictures on Instagram at @image.ie!

Also Read

brain
EDITORIAL
8 easy ways to keep your brain healthy that you can do right now

Your brain health is just as important as that of the rest of your body, says psychologist and neuroscientist Dr...

By IMAGE

blank
CULTURE
Reality Bites: TV shows like Love Island are warping our minds

It may be the most unifying show on television, but shows like Love Island are promoting some pretty damaging messages....

By Amanda Cassidy

blank
EDITORIAL
“A slap in the face for all the victims”: Outcry over Bill Cosby’s release from prison

This is why rape victims think twice before coming forward, writes Amanda Cassidy He was once known as “America’s Dad”...

By Amanda Cassidy

blank
EDITORIAL
‘Suddenly alive again’: The heartbreaking joy of finding a deceased loved one on Google Maps street view

“I look at my mum’s old house on Google maps street view, the house where I grew up. It says...

By Amanda Cassidy

blank
EDITORIAL
Sarah Harding’s heartbroken mum announces the singer’s death aged just 39

Sarah Harding has died at the age of just 39, her heartbroken mother revealed today. The Girls Aloud star had...

By Amanda Cassidy

blank
AGENDA, EDITORIAL
No, the Olympics haven’t given athletes ‘anti-sex’ cardboard beds

Despite some media coverage, the beds are actually focused on sustainability as opposed to intimacy restrictions. Recently, distance runner Paul...

By Jennifer McShane

blank
EDITORIAL
‘Totally allowed but totally shouldn’t: Welcome to the Great Irish Pandemic Paradox’

In a time when cool heads are needed – it’s more than the current heatwave that’s melting minds, writes Amanda...

By Amanda Cassidy