Single parenting in a pandemic: ‘I cry alone in the car so the kids don’t...

Lia Hynes

Author Ruth Gilligan: ‘I have slowly colonised our flat’s small second bedroom into my writing...

Sophie Grenham

About 400,000 women in Ireland have this condition and don’t know

IMAGE

The Cabinet Sub-Committee on Covid-19 currently has no women sitting on it. Why?

Lynn Enright

And now Dermaplaning. When will it be okay for women to have hair?

Kate Demolder

Non-colour nail polish for when you’ve finally removed your gel nails

Holly O'Neill

Lady Gaga offers reward after dog-walker shot 4 times, pets stolen

Jennifer McShane

Anne Hathaway says she was ‘ninth choice’ for one of her most iconic roles

Jennifer McShane

This utterly dreamy Victorian home just outside of Belfast is on the market for £995,000

Megan Burns

Image / Editorial

What to Make: Grilled King Oyster Mushrooms


by Meg Walker
09th Jul 2017

Grilled King Oyster Mushrooms in a Balsamic Vinegar and Thyme Marinade

Deliciously marinated, juicy mushrooms cooked on the barbecue are an amazing explosion of flavour.

Makes 4 skewers
Barbecuing time: 16 minutes
Preparation time: 5 minutes + 30 minutes

Ingredients
250g king oyster mushrooms
3 cloves garlic
4 tbsp balsamic vinegar
4 tbsp olive oil
1 tbsp fresh thyme
? tsp salt

Method
Clean the mushrooms and halve them lengthways.

For the marinade, finely chop or crush the garlic and mix with the remaining ingredients until smooth.

Add the mushrooms to the marinade, stir well and leave for at least 30 minutes in the refrigerator.

Thread the mushrooms onto bamboo skewers that have been well soaked in water. Cook over indirect heat for 8 minutes each side.

Extracted from Vegan BBQ by Nadine Horn and J?rg Mayer (Grub Street, approx €23)

Also Read