‘The Easter holidays are a fresh kind of hell when you have kids and a job’
‘The Easter holidays are a fresh kind of hell when you have kids and a...

Dominique McMullan

Annutri co-founder and award-winning businesswoman Anita Donoghue on the power of a positive mindset
Annutri co-founder and award-winning businesswoman Anita Donoghue on the power of a positive mindset

IMAGE

This Clontarf home was reconfigured to streamline the layout and maximise its views
This Clontarf home was reconfigured to streamline the layout and maximise its views

Megan Burns

6 classic movies worth watching over Easter
6 classic movies worth watching over Easter

Jennifer McShane

The friend zone: How to navigate finding friends as an adult
The friend zone: How to navigate finding friends as an adult

Sarah Gill

Supper Club: Fearne Cotton’s haddock burrito, punchy salsa and homemade guacamole
Supper Club: Fearne Cotton’s haddock burrito, punchy salsa and homemade guacamole

Meg Walker

New life has been breathed into this Victorian Portobello home thanks to a revamp that’s full of personality
New life has been breathed into this Victorian Portobello home thanks to a revamp that’s...

Megan Burns

This rustic four-bedroom home in Westport is on the market for €449,000
This rustic four-bedroom home in Westport is on the market for €449,000

Sarah Finnan

My Career: Archivist at Guinness Eibhlin Colgan
My Career: Archivist at Guinness Eibhlin Colgan

Sarah Finnan

Irish visual artist Ciara O’Connor on using embroidery to explore women’s lives
Irish visual artist Ciara O’Connor on using embroidery to explore women’s lives

Nathalie Marquez Courtney

Image / Editorial

Hot Soho: BobBob Ricard


By Ellie Balfe
28th Apr 2013
Hot Soho: BobBob Ricard

The d?cor at BobBob Ricard has been described as that of a diner designed by Liberace with echoes of the Titanic. That’s a bit cruel- sure, it’s oligarch-y but it has a certain OTT charm nonetheless.? The lighting is super dim (read flattering) and the dark panelling and booth set ups divvy up a vast room into intimate spaces rather nicely. Order a signature BBR rhubarb g&t, an espresso martini or buzz for champagne while you take in the layered wallpapers and deco fittings. That’ll keep you going while you decode the menu. Since we’re mixing it all up, let’s just say it’s Dr Zhivago meets American steakhouse. Confused? So were we until we tucked into the lobster mac and cheese, sublime creamed corn and Beef Wellington for two. Then all became clear- it’s about ultra-rich flavours in smallish measure with plenty of truffles (be sure to order a side of mash). If the plates were any bigger, gout would become a serious risk.

Oh and be sure to finish off with a sip of Chateau Yquem from a communal glass (?27) if you’ve never tasted it- BBR’s the only place anywhere that’s allowed to sell it by the glass.

1 James St, London, W1F 9DF http://bobbobricard.com

IMG_1390