The secrets to marriage and relationships according to couples together 10, 20, 30 and 40 years
The secrets to marriage and relationships according to couples together 10, 20, 30 and 40...

Amanda Cassidy

This peaceful Victorian-era Galway home is on the market for €1.65 million
This peaceful Victorian-era Galway home is on the market for €1.65 million

Sarah Finnan

Ask the Doctor: ‘Is there a device similar to a leadless single-chamber pacemaker that can be fitted to the atrium?’
Ask the Doctor: ‘Is there a device similar to a leadless single-chamber pacemaker that can...

Sarah Gill

What to do with your flowers after the wedding
What to do with your flowers after the wedding

Shayna Sappington

Supper Club: Creamy sautéd green veggies (perfect with pasta or quinoa)
Supper Club: Creamy sautéd green veggies (perfect with pasta or quinoa)

Meg Walker

These 3 Irish rug companies have launched exciting new ranges
These 3 Irish rug companies have launched exciting new ranges

Megan Burns

Social Pictures: Malfy’s ‘La Dolce Vita’ launch at the Iveagh Garden Hotel
Social Pictures: Malfy’s ‘La Dolce Vita’ launch at the Iveagh Garden Hotel

IMAGE

This Wicklow four-bed (complete with an equestrian smallholding) is on the market for €375,000
This Wicklow four-bed (complete with an equestrian smallholding) is on the market for €375,000

Sarah Gill

Women in Sport: All-Ireland Camogie Champion Fionnuala Carr
Women in Sport: All-Ireland Camogie Champion Fionnuala Carr

Sarah Gill

10 things to ask the midwife before you leave the hospital with your newborn
10 things to ask the midwife before you leave the hospital with your newborn

Amanda Cassidy

Image / Editorial

Fallon & Byrne Christmas


By IMAGE
11th Nov 2013
Fallon & Byrne Christmas

Fallon and Byrne are back this Wednesday with their festive extravaganza that is becoming something of a luxurious pre-Christmas tradition. Showcasing the best of their artisan producers and suppliers, there will be over 50 artisan Christmas foods as well as 25 delectable wines, all available for sampling and purchasing. The Fallon & Byrne chefs will be in situ to offer samples of festive products, as well as offering advice on how to make your Christmas dinner. Head Butcher Brett will be offering advice on how to cook your meats, along with exotic alternative cuts and dishes from France, Italy and Spain. Shane the pastry chef will be presenting thoughts and ideas on how to create your perfect Christmas cakes, whilst the bartenders will be primed to serve out oodles of Christmas cocktails. Not to be missed.

From 4- 9 pm Wednesday 13th, Second Floor at Fallon & Byrne?

@image_daily

Sold out!