This Edwardian Belfast home balances its history with a contemporary edge
This Edwardian Belfast home balances its history with a contemporary edge

Megan Burns

How much wine should you buy for Christmas? An expert weighs in
How much wine should you buy for Christmas? An expert weighs in

Michelle Lawlor

3 delicious cocktail recipes to try this festive season
3 delicious cocktail recipes to try this festive season

Megan Burns

Irish stylist Dani Behan talks sartorial finesse and shopping sustainably
Irish stylist Dani Behan talks sartorial finesse and shopping sustainably

Sarah Gill

This West Cork spa and lodge is bringing the outside in in the best way possible
This West Cork spa and lodge is bringing the outside in in the best way...

Sarah Gill

The four products you need for a gorgeous, glowy complexion
The four products you need for a gorgeous, glowy complexion

Melanie Morris

The skincare-lover’s star gift you won’t want to part with
The skincare-lover’s star gift you won’t want to part with

Melanie Morris

Supper Club: Two tasty slow cooker recipes the whole family will love
Supper Club: Two tasty slow cooker recipes the whole family will love

IMAGE

From the tree to the tablescape: Christmas styling tips from Laura Nolan Horgan
From the tree to the tablescape: Christmas styling tips from Laura Nolan Horgan

Megan Burns

Meet the makers and growers bringing warmth to winter
Meet the makers and growers bringing warmth to winter

Amanda Kavanagh

Image / Editorial

Fallon & Byrne Christmas


By IMAGE
11th Nov 2013
Fallon & Byrne Christmas

Fallon and Byrne are back this Wednesday with their festive extravaganza that is becoming something of a luxurious pre-Christmas tradition. Showcasing the best of their artisan producers and suppliers, there will be over 50 artisan Christmas foods as well as 25 delectable wines, all available for sampling and purchasing. The Fallon & Byrne chefs will be in situ to offer samples of festive products, as well as offering advice on how to make your Christmas dinner. Head Butcher Brett will be offering advice on how to cook your meats, along with exotic alternative cuts and dishes from France, Italy and Spain. Shane the pastry chef will be presenting thoughts and ideas on how to create your perfect Christmas cakes, whilst the bartenders will be primed to serve out oodles of Christmas cocktails. Not to be missed.

From 4- 9 pm Wednesday 13th, Second Floor at Fallon & Byrne?

@image_daily