Bidding for the 2021 Incognito postcard paintings kicks off tomorrow
Bidding for the 2021 Incognito postcard paintings kicks off tomorrow

Lauren Heskin

The future is fluid: Are we heading for a gender-neutral society?
The future is fluid: Are we heading for a gender-neutral society?

Rose Mary Roche

Oscars 2021: the 8 incredible films nominated for Best Picture you should watch next
Oscars 2021: the 8 incredible films nominated for Best Picture you should watch next

Jennifer McShane

This rug company is highlighting the crisis facing the Irish wool industry
This rug company is highlighting the crisis facing the Irish wool industry

Megan Burns

10 breathtaking places you shouldn’t miss along the Wild Atlantic Way
10 breathtaking places you shouldn’t miss along the Wild Atlantic Way

Sarah Finnan

The financial mistakes to avoid in your twenties
The financial mistakes to avoid in your twenties

Colette Sexton

What to eat tonight: Speedy ‘Pot Noodle’ soup
What to eat tonight: Speedy ‘Pot Noodle’ soup

Meg Walker

Image / Editorial

Cheap and cheerful: The whole family will love this pasta bake


by Meg Walker
19th Aug 2018

SUPER EASY ONE POUND MEALS by Miguel Barclay. Headline Home.

blank

This is basically a classic cannelloni recipe that I have adapted to create the ultimate pasta bake. It has all the same flavours, but it’s way easier, less fiddly and much quicker.

 

Stuffed Conchiglioni Bake

Serves 1 (just multiply the ingredients to suit the number of people you’re feeding)

Ingredients
100g ricotta
handful of spinach
handful of large conchiglioni
200g passata (from a 400g tin)
1 tsp dried oregano
olive oil
salt and pepper

Method
Preheat your oven to 190°C/gas mark 5.

Mix together the ricotta and spinach in a bowl along with a pinch of salt and pepper. Stuff the conchiglioni pasta shells with the spinach and ricotta filling then place them in an ovenproof dish and add the passata, oregano, a splash of water, a glug of olive oil and a big pinch of salt and pepper.

Bake in the oven for about 30 minutes until the pasta is cooked, adding a splash more water if it gets too dry.

 

Extracted from Super Easy One Pound Meals by Miguel Barclay (Headline Home, approx €19). Photography by Dan Jones.

 

 

Also Read