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Image / Editorial

Berry Sorbet: Fast, Gorgeous And Good For You


by Meg Walker
12th Mar 2018
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Frozen berries work best for this deliciously fresh and zesty sorbet.

Serves 2

Ingredients
150g frozen strawberries and/or blueberries
2 tbsp Greek or sheep’s yoghurt
1 tbsp maple syrup
½ lime, juice only

Method
Blitz all the ingredients in a blender until smooth.

Sorbet can be frozen in ice-cube trays or small storage pots. If using from the freezer, blend again before serving.

Tip: Top with chopped walnuts and a small handful of blueberries before serving.

Extracted from Glow by Kate O’Brien (Gill Books, €19.99). Photograph by Rob Kerkvliet.

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