A narrow Victorian Dublin terrace has become a light-filled space connected to the outdoors
A narrow Victorian Dublin terrace has become a light-filled space connected to the outdoors

Megan Burns

Stylist Eoin Gavin on his favourite fashion finds
Stylist Eoin Gavin on his favourite fashion finds

Sarah Gill

‘My period cycle dominated my life, but then I started acupuncture’
‘My period cycle dominated my life, but then I started acupuncture’

Louise O Sullivan

Meet Dennis Lawless, the winner of the 2024 River Island NCAD Fashion Design Bursary
Meet Dennis Lawless, the winner of the 2024 River Island NCAD Fashion Design Bursary

Ruth O'Connor

Are we really having less sex?
Are we really having less sex?

Kate Demolder

Irish Design Spotlight: Ceadogán Rugmakers
Irish Design Spotlight: Ceadogán Rugmakers

Sarah Finnan

Almost 25% of six-year-olds have a smartphone
Almost 25% of six-year-olds have a smartphone

IMAGE

Schedule some self-care: 5 surprising signs you’re stressed
Schedule some self-care: 5 surprising signs you’re stressed

Jennifer McShane

Team IMAGE on their drink of the summer
Team IMAGE on their drink of the summer

Sarah Gill

What to bake this weekend: Glazed French peach tart
What to bake this weekend: Glazed French peach tart

Sarah Finnan

Image / Editorial

3 New Must-Try City Dining Experiences


By Meg Walker
23rd Sep 2017
3 New Must-Try City Dining Experiences

Looking for a new dining experience this autumn?


KRUG EXPERIENCE AT WILDE

Dishes from one of Dublin’s finest restaurants paired with champagne from one of the world’s most exclusive houses? Yes, please. Wilde executive chef Sandeep Singh and sommelier Julie Dupouy have created a beautiful combination. Three courses with pairings, €180, wilde.ie.

THE LEGAL EAGLE

The latest offering from restaurateur Elaine Murphy (of The Woollen Mills and The Winding Stair) has given another culinary boost to the North Quays. Expect exquisite nose-to-tail dishes, craft beers and fine wine in a traditional pub setting, thelegaleagle.ie.

THE SEAFOOD BAR, DOCK 1

Looking to get a start on those ‘R’ months full of shellfish delights? The new Seafood Bar at Galway’s Dock 1 offers succulent lobster, mussels, crab, oysters, clams and prawns in an inviting setting. Lobster roll paired with Taittinger champagne? Don’t mind if we do, dockone.ie.