By Meg Walker
23rd Sep 2017
23rd Sep 2017
Looking for a new dining experience this autumn?
KRUG EXPERIENCE AT WILDE
Dishes from one of Dublin’s finest restaurants paired with champagne from one of the world’s most exclusive houses? Yes, please. Wilde executive chef Sandeep Singh and sommelier Julie Dupouy have created a beautiful combination. Three courses with pairings, €180, wilde.ie.
THE LEGAL EAGLE
The latest offering from restaurateur Elaine Murphy (of The Woollen Mills and The Winding Stair) has given another culinary boost to the North Quays. Expect exquisite nose-to-tail dishes, craft beers and fine wine in a traditional pub setting, thelegaleagle.ie.
THE SEAFOOD BAR, DOCK 1
Looking to get a start on those ‘R’ months full of shellfish delights? The new Seafood Bar at Galway’s Dock 1 offers succulent lobster, mussels, crab, oysters, clams and prawns in an inviting setting. Lobster roll paired with Taittinger champagne? Don’t mind if we do, dockone.ie.
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