WIN a magnum bottle of Moët Brut Impérial champagne and four gold goblets
WIN a magnum bottle of Moët Brut Impérial champagne and four gold goblets

IMAGE

Unhappiest at age 47? These women beg to differ
Unhappiest at age 47? These women beg to differ

Amanda Cassidy

Grief at Christmas: ‘Sadness is more accentuated this time of year’
Grief at Christmas: ‘Sadness is more accentuated this time of year’

Niamh Ennis

A cranberry and pistachio fudge recipe to get you ready for Christmas
A cranberry and pistachio fudge recipe to get you ready for Christmas

Holly O'Neill

7 Irish beauty buys that will have make-up lovers swoon
7 Irish beauty buys that will have make-up lovers swoon

IMAGE

What I Spend at Christmas: The 37-year-old digital marketer earning €25k who isn’t buying presents for her siblings
What I Spend at Christmas: The 37-year-old digital marketer earning €25k who isn’t buying presents...

IMAGE

Christmas jumpers you’ll want to wear year-round, not just for one night
Christmas jumpers you’ll want to wear year-round, not just for one night

Holly O'Neill

Dakota Johnson gave Olivia Colman her first tattoo and we’re going to need more details
Dakota Johnson gave Olivia Colman her first tattoo and we’re going to need more details

Sarah Finnan

4 turnkey-ready family homes in Dublin, Cork, Galway & Donegal for less than €300k
4 turnkey-ready family homes in Dublin, Cork, Galway & Donegal for less than €300k

Lauren Heskin

A mother’s story: The loss of a son, a premature baby girl and the reality of the NICU
A mother’s story: The loss of a son, a premature baby girl and the reality...

Jennifer McShane

Image / Editorial

3 New Must-Try City Dining Experiences


By Meg Walker
23rd Sep 2017
3 New Must-Try City Dining Experiences

Looking for a new dining experience this autumn?


KRUG EXPERIENCE AT WILDE

Dishes from one of Dublin’s finest restaurants paired with champagne from one of the world’s most exclusive houses? Yes, please. Wilde executive chef Sandeep Singh and sommelier Julie Dupouy have created a beautiful combination. Three courses with pairings, €180, wilde.ie.

THE LEGAL EAGLE

The latest offering from restaurateur Elaine Murphy (of The Woollen Mills and The Winding Stair) has given another culinary boost to the North Quays. Expect exquisite nose-to-tail dishes, craft beers and fine wine in a traditional pub setting, thelegaleagle.ie.

THE SEAFOOD BAR, DOCK 1

Looking to get a start on those ‘R’ months full of shellfish delights? The new Seafood Bar at Galway’s Dock 1 offers succulent lobster, mussels, crab, oysters, clams and prawns in an inviting setting. Lobster roll paired with Taittinger champagne? Don’t mind if we do, dockone.ie.