Caitríona McBride

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AGENDA

An ode to toast, a quintessential part of Irish culinary culture

The first “meal” you’re allowed to cook as a kid, toast comforts the sick, revives the hungover, attends…

By Caitríona McBride

Vanessa Murphy and Anna Cabrera of Las Tapas de Lola and La Gordita
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AGENDA

The harsh reality of being a restaurateur in Ireland

With a closure rate of over one per day, restaurants, cafés and other food-led hospitality businesses are in…

By Caitríona McBride

Grá Chocolates
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AGENDA

My Start-Up Story: An Irish business inspired by a rescue dog called Biscuit

Sometimes a business idea is just too good to resist it… even when you are working full-time in…

By Caitríona McBride

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LIVING

What is it really like to live on an Irish island?

Niamh Ní Dhrisceoil is delighted to be from West Cork’s sublime coast, or as she puts it, “lucky…

By Caitríona McBride

Grá Chocolates
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AGENDA

My Start-Up Story: ‘I went from being unemployed to employing 12 people in a year’

This is the Startup Story of Grá Chocolates. A story about a lockdown social media post that changed…

By Caitríona McBride

Grá Chocolates
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AGENDA, STYLE

My Start-Up Story: One Cork woman’s quest to protect honey bees through tech, one hive at a time

Fiona Edwards Murphy had never been stung by a bee when she started her research in UCC. Since…

By Caitríona McBride

Grá Chocolates
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AGENDA, STYLE

My Start-Up Story: Move over bridesmaids, this is a wedding dress story

By Caitríona McBride

Grá Chocolates
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AGENDA

My Start-Up Story: ‘Timing is such a big thing, I think I was lucky’

By Caitríona McBride