‘There’s a claustrophobia within a love sustained by friendship and respect’
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Sarah Gill

My Life in Culture: Media and Communication Studies lecturer Dr. Susan Liddy
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Sarah Finnan

10 unique Irish stays for something a little different this summer
10 unique Irish stays for something a little different this summer

Sarah Gill

A Derry home, full of personality and touches of fun, proves the power of embracing colour
A Derry home, full of personality and touches of fun, proves the power of embracing...

Megan Burns

The rise of the tennis aesthetic (thank you Zendaya)
The rise of the tennis aesthetic (thank you Zendaya)

Sarah Finnan

Rodial founder Maria Hatzistefanis: 15 lessons in business
Rodial founder Maria Hatzistefanis: 15 lessons in business

Holly O'Neill

PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London
PODCAST: Season 3, Episode 4: Trinny Woodall of Trinny London

IMAGE

Ask the Doctor: ‘Is a Keto diet safe, or could it raise my cholesterol?’
Ask the Doctor: ‘Is a Keto diet safe, or could it raise my cholesterol?’

Sarah Gill

Sarah Jessica Parker loves Ireland and we love her
Sarah Jessica Parker loves Ireland and we love her

Sarah Finnan

Chocolatey browns are our new favourite interiors fix
Chocolatey browns are our new favourite interiors fix

Megan Burns

Image / Editorial

What to Make: Freshly Picked Strawberry Baskets


By Meg Walker
13th Feb 2017
What to Make: Freshly Picked Strawberry Baskets

Freshly Picked Strawberry Baskets

Makes 6 baskets

Ingredients
140g milk compound chocolate
900g small strawberries
30g white compound chocolate
6 cardboard berry baskets

Method
Melt the milk chocolate to dipping consistency.

Using the leaves as a handle, gently dip each strawberry in the milk chocolate to halfway up the berry. Place the berries onto baking parchment to set.

Melt the white chocolate and use a toothpick to place small seed-size dots neatly over the strawberries.

Fill the berry baskets with the chocolate-dipped strawberries.

rsz_sweet_celebrations

Extracted from Sweet! Celebrations by Elise Strachan (Murdoch Books, approx €24). Photography by Lauren Bamford.