Recipes

pulled pork chilli

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Supper Club: Pulled pork chilli

Miguel Barclay's easy, slow-cooked pork chilli is the tastiest Wednesday night supper.If you substitute minced beef for homemade…

By Meg Walker

beef noodles

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Supper Club: Steak, seaweed and soba noodles

This simple beef noodles stir-fry is made with seaweed, which is packed with vitamin A and magnesium. A…

By Meg Walker

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Supper Club: Clodagh McKenna’s celeriac soup is the perfect winter warmer

Soup is actually very easy to whip up at home, all you need is some kind of a…

By Meg Walker

Sceal Bakery Christmas pudding

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Scéal Bakery’s Christmas pudding recipe

All good things come to those who wait and Scéal Bakery's incredible Christmas pudding is definitely worth it.…

By Lauren Heskin

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Paul Flynn’s roast leg of lamb with creamy pesto tomatoes

Treat your loved ones to a very special Saturday night dinner with this delicious (and simple!) roast lamb…

By IMAGE

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Supper Club: A winter-warming pot luck beef cheek and dillisk dumplings

One of our favourite foodie friends, Cliodhna Prendergast (co-founder of Lens & Larder) is helping us embrace the wintery…

By IMAGE Interiors & Living

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Supper Club: Donna Hay’s family-friendly, extra healthy pesto pasta

Full of fresh greens and lots of flavour, this pasta dish will please the whole family.Pasta and pesto…

By Meg Walker

noodle soup

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Supper Club: Speedy ‘Pot Noodle’ soup

Amazingly easy and wonderfully delicious. Plus, the mangetout contains all of your vitamin C for the day.For those of…

By Meg Walker

pesto prawn pasta

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Supper Club: 20-minute pesto prawn pasta

Making the fresh pesto sauce takes about as long as the pasta needs to cook, so you can…

By Meg Walker

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Dinner Panic: Try this 5-ingredient risotto for a faff-free Tuesday

Risotto doesn't have to be a major faff – sure there's a bit of stirring involved but that…

By Sophie White

baked frittata

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Simple Saturday dinner idea: Roast fennel, squash and chorizo frittata

Even fennel-phobes will enjoy this baked frittata recipe.Fennel takes on a whole new world of flavour when roasted:…

By Meg Walker

Mexican eggs

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Supper Club: 15-minute one-pan Mexican eggs

No one should be torturing themselves on a Wednesday with excessive dinner faff. Make life easy with these…

By Sophie White