What to eat this Bank Holiday: Oh, Mon Dieu, French Toast

For a long time, gluten-free bread didn’t hold together well enough to even make it worthwhile to bother making French toast. It was more like French chunks, which just sounds kind of weird. Now that things have improved a bit, this works well with any supermarket GF sliced loaf, cornbread or soda bread. Oh, Mon Dieu, French toast Serves 4 lounging humans Ingredients 2 eggs 120ml milk – almond or coconut milk for dairy-free folk...