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Image / Living / Food & Drink
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What to eat for brunch this weekend: Oh, Mon Dieu, French Toast


by Meg Walker
05th Jun 2021
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Finn Ní Fhaoláin's French toast can be adjusted for dairy-free and gluten-free diets and is so easy and delicious, you'll want to make it every weekend.

For a long time, gluten-free bread didn’t hold together well enough to even make it worthwhile to bother making French toast. It was more like French chunks, which just sounds kind of weird. Now that things have improved a bit, this works well with any supermarket GF sliced loaf, cornbread or soda bread. Oh, Mon Dieu, French Toast Serves 4 lounging humans Ingredients 2 eggs 120ml milk – almond or coconut milk for dairy-free folk...

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