WATCH: These Bloody Mary Cocktails Are So Easy To Make At Home

Make any brunch gathering at home with friends complete with these classic and quirky Bloody Mary serves.

Did you know, the Bloody Mary was voted as the world’s most popular cocktail? This premium craft vodka – a liquid of extraordinary quality, offers easy-to-follow recipes to experiment with the iconic Bloody Mary. Craft yourself a Classic Bloody Mary created to perfection, or explore with different flavours using unexpected fresh fruit and veg combinations for a quirky twist. Whether you choose spicy or sweet, these brunch cocktails will be sure to satisfy the quirkiest of taste buds.’

THE CLASSIC

Ketel One Classic Bloody Mary

A classic mix of Ketel One Vodka with freshly pressed tomatoes, fresh lemon and all the trimmings will be perfect paired with any brunch spread.

INGREDIENTS

• 35ml Ketel One Vodka
• 100ml tomato juice
• 20ml lemon juice
• 1 teaspoon horseradish
• 1 heaped teaspoon Worcestershire sauce
• 1 pinch black pepper
• 1 pinch rock salt
• ice

METHOD

1. Add the ingredients to a cocktail shaker/ mixing jug with ice and stir gently.
2. Strain into an ice-filled celery salt-rimmed glass.
3. Garnish with a few cherry tomatoes and a lemon wedge, or alternatively, use a celery stick.

Alcohol content: 11g

*This serves one person. To create a batch of cocktails, up-weight the ingredients by the number of people.

THE QUIRKY

Ketel One Beetroot Mary

A bold mix of Ketel One Vodka with beetroot, fresh lemon, fragrant spices and a mild warmth. You’ll be sure to impress guests with this quirky take on a classic brunch serve.

INGREDIENTS

• 35ml Ketel One Vodka
• 100ml beetroot juice
• 20ml freshly squeezed lemon
• pinch of rock salt, pepper and dried chilli flakes
• small teaspoon horseradish
• 1-star anise
• 2 cardamom pods

METHOD

1. Add the ingredients to a cocktail shaker/mixing jug with ice and stir gently.
2. Strain into an ice-filled celery salt-rimmed glass.
3. Garnish with a lemon wedge and star anise.

Alcohol content: 11g

*This serves one. To create a batch of cocktails, up-weight the ingredients by the number of people.