Real Weddings: Sarah and Luke’s romantic Spanish vineyard wedding
Real Weddings: Sarah and Luke’s romantic Spanish vineyard wedding

Shayna Sappington

12 gripping Irish books that came out this month
12 gripping Irish books that came out this month

Sarah Finnan

This Enniskerry home is full of opulent, moody glamour
This Enniskerry home is full of opulent, moody glamour

Megan Burns

11 cute and quirky wedding venues near Dublin
11 cute and quirky wedding venues near Dublin

Shayna Sappington

Read an extract from Estelle Birdy’s debut, Ravelling
Read an extract from Estelle Birdy’s debut, Ravelling

Sarah Gill

3 Irish cottages on the market for under €425,000
3 Irish cottages on the market for under €425,000

Sarah Finnan

Reset and recharge at IMAGE Wellness Project Live 2024: A day of wellness with the experts
Reset and recharge at IMAGE Wellness Project Live 2024: A day of wellness with the...

IMAGE

Reset and recharge at IMAGE Wellness Project Live 2024: A day of wellness with the experts
Reset and recharge at IMAGE Wellness Project Live 2024: A day of wellness with the...

IMAGE

Here are some ‘common’ period symptoms that should never be ignored
Here are some ‘common’ period symptoms that should never be ignored

Sarah Gill

This Skerries home with sea views on two sides is on the market for 1.75 million
This Skerries home with sea views on two sides is on the market for 1.75...

Megan Burns

Image / Editorial

White Chocolate Bark with Salted Pistachios


By IMAGE
14th Mar 2015
White Chocolate Bark with Salted Pistachios

This is absolutely incredible. There’s nothing better than chocolate and salt and although we always seem to think of dark chocolate and salt, it’s heavenly with white chocolate. The toasted?pistachios look gorgeous, scattering their green and purple throughout the white and they taste amazing, adding a lovely crunch and flavour.

Video Credit: Jonny MacCann, Apollo Entertainment.

 

Ingredients:
100g of Cacao Butter
1/4 Cup of Cashew Butter
1/4 Cup of Honey/Agave
1/4 Cup of Pistachios
Coarse Salt
Optional: Vanilla Extract

Step 1:
Melt the cacao butter in a saucepan on medium heat. When it’s all melted, whisk in the cashew butter and sweetener until you have a smooth, creamy mixture.

Step 2: Remove the shells from your pistachios and give them a rough chop. Then add them to a pan on medium heat and toast them for about 4 minutes, make sure to watch them and toss them?throughout.

Step 3: Pour the white chocolate mixture into a baking tin lined with parchment paper and scatter the pistachios on top. Sprinkle with some coarse salt and then pop it in the fridge for 1-2 hours to set.

Step 4: Chop or break into chunks and serve!

This recipe is Gluten Free, Dairy Free, Vegan & Paleo. For more healthy recipes both sweet and savoury check out?www.thelittegreenspoon.com and follow Indy on twitter @littlegspoon