By Bill O'Sullivan
27th Jun 2014
27th Jun 2014
Watermelon and Halloumi Salad with Mint
Could this be the perfect spring salad? We certainly think so! Team with some rhubarb cordial or a delish gin and nettle cocktail.
Watermelon and Halloumi Salad with Mint
Serves 4
YOU’LL NEED
For the salad
2 x 250g packets of halloumi, sliced 1 cm thick
1 tbsp olive oil for brushing
1 small watermelon, cut into large chunks
Large handful of mint leaves
For the dressing
4 tbsp olive oil
1 tbsp honey
1 tbsp pomegranate molasses
Juice of half a lemon
Sea salt
METHOD
To make the dressing, simply shake all of the ingredients together in a jar until fully combined, taste, season with a little sea salt and set aside.
Brush the halloumi slices with a little olive oil and then grill or griddle them for a few minutes on each side until golden and tender. Place on some kitchen paper to remove any excess oil.
Arrange the watermelon chunks and halloumi slices on a large platter. Scatter over the mint leaves. Shake the dressing up again and spoon all over the salad and it is ready to serve.
Recipes and styling by Ajda Mehmet / @AjdaMehmet
Photography by Nathalie Marquez Courtney / @nathaliemc