A summer feast: 3 recipes from Killruddery House in Wicklow
A summer feast: 3 recipes from Killruddery House in Wicklow

IMAGE

This West Cork seaside home with a luxe interior is on the market for €895,000
This West Cork seaside home with a luxe interior is on the market for €895,000

Megan Burns

Sonia Deasy: A week in my wardrobe
Sonia Deasy: A week in my wardrobe

Sarah Finnan

This picture-perfect West Cork cottage is on the market for €325,000
This picture-perfect West Cork cottage is on the market for €325,000

IMAGE

9 IMAGE staffers on their hero haircare products
9 IMAGE staffers on their hero haircare products

Sarah Gill

Everything you need to know about period health
Everything you need to know about period health

IMAGE

Boxer shorts: Fashion’s coolest are wearing underwear as outerwear this season
Boxer shorts: Fashion’s coolest are wearing underwear as outerwear this season

Sarah Finnan

Our favourite Irish acts performing at All Together Now next month
Our favourite Irish acts performing at All Together Now next month

Sarah Gill

Irish Design Spotlight: Leah Daria Art
Irish Design Spotlight: Leah Daria Art

Sarah Finnan

Join us for IMAGE Active’s Trail Run Club in beautiful Co. Wicklow
Join us for IMAGE Active’s Trail Run Club in beautiful Co. Wicklow

IMAGE

Image / Editorial

Watch Now: Creamy Cashew Fudge Recipe


By IMAGE
27th Jun 2015
Watch Now: Creamy Cashew Fudge Recipe

Creamy Cashew Fudge Recipe

 

fudgeee
This is such a treat. It’s creamy and decadent and is the perfect after dinner?indulgence. Apart from the freezing time, it only takes two minutes to make, so?what are you waiting for!
Makes 20 Servings
Ingredients
1/2 Cup of Coconut Oil, Melted
3/4 Cup of Cashew Butter
3/4 Cup of Honey/Agave/Maple Syrup
Coarse Salt
1 Tablespoon of Cacao Nibs

fudgee

Step 1: Add the coconut oil, cashew butter and sweetener to a saucepan on medium heat.
Step 2: Whisk everything until you have a creamy smooth mixture.
Step 3: Line a baking tin with parchment paper. Pour the mixture in to the baking tin and spread it our?evenly.
Step 4: Sprinkle with a pinch coarse salt and scatter the cacao nibs over the top.
Step 5: Pop it in the freezer for about 2 hours until set. Take it out and chop it into chunks or squares.?Store in the freezer.
This recipe is Gluten Free, Dairy Free, Vegan & Paleo. For more healthy recipes, both sweet and savoury,

fudge