Try This Top Tipple From Galway’s New Venue Tribeton

By IMAGE Interiors & Living
17th Dec 2015

Tribeton cocktail. Image: Nathalie Marquez Courtney

Try This Top Tipple From Galway’s New Venue Tribeton

Tribeton cocktail. Image: Nathalie Marquez Courtney

By now hopefully you’ll have read all about Galway’s hottest spots in our?brand-new issue, on shelves now! (If not, run out and buy it – we promise you won’t regret it!) Then settle back with your mag and this utterly delicious spicy, warming Christmassy cocktail from vibrant new venue Tribeton…

Rosemary,?rum and orange-infused Cloud Picker coffee cocktail

Makes 1 delicious drink (tip: you need to infuse your coffee the day before you want to serve this)?

YOU WILL NEED

Colours coffee blend from Dublin micro-roastery Cloud Picker, infused with fresh orange and grapefruit (see method, below)

1 measure Havana 7 rum

3/4 measure Irish Mist whiskey liqueur

1/2 measure orgeat syrup

cranberry bitters

sprig of rosemary, to garnish

1 egg white

ice

The lofty interior of Tribeton; Fionn Doyle makes the coffee cocktail (photography: Nathalie Marquez Courtney). — The lofty interior of Tribeton; Fionn Doyle making?the coffee cocktail (photography: Nathalie Marquez Courtney).

METHOD

1. Make the Cloud Picker coffee either in a French press (for ground coffee) or a coffee machine (wholebean).

2. Infuse the coffee for 24 hours with fresh orange and grapefruit.

3. In a champagne glass, mix the coffee with 1’measure?of?Havana seven-year-old rum?and?a 3/4 measure of Irish Mist. a 1/2 measure of orgeat syrup A dash of Cranberry bitters ?Served in a coupe. Garnish with a sprig of rosemary.

4. Add a 1/2 measure?of orgeat syrup (or sugar syrup) to sweeten and a dash?of?cranberry bitters.

5. Shake with ice and egg white.

6. Garnish with a sprig of rosemary and serve!

Tribeton