Here are some ‘common’ period symptoms that should never be ignored
Here are some ‘common’ period symptoms that should never be ignored

Sarah Gill

This Skerries home with sea views on two sides is on the market for 1.75 million
This Skerries home with sea views on two sides is on the market for 1.75...

Megan Burns

Weekend Guide: 8 of the best events happening across Ireland
Weekend Guide: 8 of the best events happening across Ireland

Sarah Gill

This is an open letter to my hormones asking them to calm it
This is an open letter to my hormones asking them to calm it

Edaein OConnell

The local’s guide to Ardmore, Waterford
The local’s guide to Ardmore, Waterford

Hannah Stapleton

A dad’s divorce diary: ‘See you in court is an expensive phrase’
A dad’s divorce diary: ‘See you in court is an expensive phrase’

Amanda Cassidy

Page Turners: ‘Exile’ author Aimée Walsh
Page Turners: ‘Exile’ author Aimée Walsh

Sarah Gill

Is your workplace a generational echo chamber? It’s time to bridge the divide
Is your workplace a generational echo chamber? It’s time to bridge the divide

Victoria Stokes

I’ve been ugly and beautiful and the difference is depressing
I’ve been ugly and beautiful and the difference is depressing

Sophie White

Wedding supplier spotlight: Your Story. By Elle.
Wedding supplier spotlight: Your Story. By Elle.

Shayna Sappington

Image / Editorial

Recipe: Tanqueray Spiced Christmas Cocktail


By Laura Chabal
23rd Dec 2015
Recipe: Tanqueray Spiced Christmas Cocktail

Cloves scream Christmas, so adding them into a cocktail to make it more Christmassy can only make complete sense. This gorgeous spiced Christmas cocktail is perfect to sit around the fire with for a lovely catch up with friends and family.

Whip it up in only a few minutes with this fabulous recipe from Diageo for all your guests’ delight.

Get cosy and warm and enjoy!

Ingredients:

30ml Tanqueray
10ml Sweet vermouth
10ml Campari
10ml Pomegranate juice
2 cloves
Orange zest

Instructions:

Pour all ingredients into an ice filled cocktail shaker, add two whole cloves and a small zest of orange peel.
Shake hard and strain into an ice filled rocks glass or cup.
Garnish with a lemon wedge studded with whole cloves