Recipe: Tanqueray Spiced Christmas Cocktail

Cloves scream Christmas, so adding them into a cocktail to make it more Christmassy can only make complete sense. This gorgeous spiced Christmas cocktail is perfect to sit around the fire with for a lovely catch up with friends and family.

Whip it up in only a few minutes with this fabulous recipe from Diageo for all your guests’ delight.

Get cosy and warm and enjoy!

Ingredients:

30ml Tanqueray
10ml Sweet vermouth
10ml Campari
10ml Pomegranate juice
2 cloves
Orange zest

Instructions:

Pour all ingredients into an ice filled cocktail shaker, add two whole cloves and a small zest of orange peel.
Shake hard and strain into an ice filled rocks glass or cup.
Garnish with a lemon wedge studded with whole cloves