How three Irish entrepreneurs got into the beauty industry

Grace McGettigan

5 Golden Globe-winning picks you should watch next

Jennifer McShane

The spring-ready trench coats to see you through to summer

Holly O'Neill

This Georgian home along the West Cork coast with 7 bedrooms, is on for €1.95...

Lauren Heskin

Lynn Enright: ‘I can’t shake the sense that the loneliness I feel is somehow my...

Lynn Enright

How to recreate Elle Fanning’s glowing skin from the Golden Globes

Holly O'Neill

WATCH: The first teaser for Meghan Markle and Prince Harry’s Oprah interview is here

Jennifer McShane

What’s on this week: Monday 1 – Friday 5, March

Holly O'Neill

Whip up some of your own Ballymaloe brown bread this week

IMAGE

Image / Editorial

Summer Wedding Cakes


by IMAGE
26th Mar 2015

A minimal summer cake with roses

Be inspired by our top picks of the best white iced wedding cakes this season… Dreamy deliciousness!

The delicate and intricate art of piped white icing on wedding cakes is seriously trending this summer. Whether you want swirls of whipped, cloud-like buttercream or little beads of frosting, there is something to inspire even the most discerning bride.

The key to keeping a white cake on trend is to keep the basic structure minimal. Add nothing but fresh blooms or botanicals to bring a super-modern touch to this traditional cake style.

Fresh berries can add gorgeous texture, much in the same way as flowers, if you want to keep your decoration edible.

Consider the cake another element of your floral decor, using blooms co-ordinated with your bouquet and centerpieces to carry through your theme and palette.

Now, don’t just pick flowers from your garden and lop them on top – always be sure they’ve been washed and checked for creepy crawlies.

How cool is this succulent idea? Eh, very.

For more bridal inspiration pick up a copy of BASH The Annual, on shelves now or available online here