A fashion editor’s guide to wearing sequins
A fashion editor’s guide to wearing sequins

Marie Kelly

Shop Irish this Christmas: Meet the Claire Graham of The Old Mill Stores in West Cork
Shop Irish this Christmas: Meet the Claire Graham of The Old Mill Stores in West...

Lauren Heskin

Sparkly, dangly earrings to dress up your party season wardrobe
Sparkly, dangly earrings to dress up your party season wardrobe

Holly O'Neill

This new pre-loved fashion website is going to completely change the way you shop for vintage
This new pre-loved fashion website is going to completely change the way you shop for...

Sarah Finnan

Shop Irish this Christmas: Meet the shopkeepers of Hen’s Teeth in Dublin
Shop Irish this Christmas: Meet the shopkeepers of Hen’s Teeth in Dublin

Lauren Heskin

How do you create a perfume for Ireland’s most loved painting?
How do you create a perfume for Ireland’s most loved painting?

Holly O'Neill

THE CAREER COACH: Seminar 3 Your Boundaries
THE CAREER COACH: Seminar 3 Your Boundaries

IMAGE

The top baby names of 2021 have been revealed and there are a few surprising additions
The top baby names of 2021 have been revealed and there are a few surprising...

Sarah Finnan

THE CAREER COACH: Seminar 4 Your Work/Life Balance
THE CAREER COACH: Seminar 4 Your Work/Life Balance

IMAGE

5 glorious gift sets to treat yourself with this Christmas
5 glorious gift sets to treat yourself with this Christmas

Shayna Sappington

Image / Editorial

Social Pictures: Gourmet Food Parlour Launch


By Niamh ODonoghue
13th Feb 2017
Social Pictures: Gourmet Food Parlour Launch

blank
blank
blank
blank
blankSee More Photos
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
blank
Gourmet Food Parlour launched their newly refurbished restaurant in Swords, Co. Dublin. Gourmet Food Parlour ambassador & Dublin GAA Footballer Paul Flynn, sports performance nutritionist Daniel Davey and the Sam Maguire Cup were all in Swords to show their support and celebrate 10 years of Gourmet Food Parlour.

Gourmet Food Parlour’s investment of half a million into the expansion of their space in Swords coincides with its 10-year milestone. This is one of the company’s biggest highlights so far, says?Lorraine Heskin, Managing Director of Gourmet Food Parlour.??When Lorraine Byrne and I set up our first premises in Dun Laoghaire in 2006, we had quite a modest offering. Now 10 years later, we have grown considerably with six locations, doubling our capacity in Swords this year with considerable investment. We are so proud of what has been achieved so far and look forward to what we will continue to achieve in the years to come.?

?We are delighted to welcome everyone to our official launch night to celebrate our newly styled space here in Swords and 10 years of Gourmet Food Parlour. Our new space is bigger and better, doubling our capacity for customers and providing them with a beautiful space in which to dine and socialise with friends and family.?

Gourmet Food Parlour’s hugely successful catering division are associated with several large corporations, providing catering to industry giants such as AIG, FAI, Google, Universal, Alltech & the Special Olympics.

Gourmet Food Parlour own branches in Swords, Malahide and Dun Laoghaire, and run partnerships with House on Leeson St, and 37 Dawson St.