02nd May 2017
Finn’s food journey began when she was diagnosed as a coeliac in college. She soon set about recreating all her favourite recipes without gluten, eventually leading her to put together her first cookbook with Gill Books. In Finn’s World there are over 100 delicious and nourishing recipes, including Moroccan Surfer’s Breakfast, Disco Barbie Beetroot Soup, I Can’t Believe it’s Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free.
From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it’s all about balance and choosing the life that you want to lead. After a stint in Dublin she quickly realised that she needed to be by the sea to feel happy and balanced and home for now is Bundoran where she can successfully? balance her food business with surfing and good times with fantastic like-minded friends and entrepreneurs.
Photos: Brain McEvoy
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