Irish–filmed shows and movies to watch out for this year
Irish–filmed shows and movies to watch out for this year

Sarah Finnan

From high fashion to hi-vis: Group Sustainability Manager at Glenveagh, Ruth Saurin
From high fashion to hi-vis: Group Sustainability Manager at Glenveagh, Ruth Saurin

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Cake decorator and baker Kyla Dempsey on her life in food
Cake decorator and baker Kyla Dempsey on her life in food

Sarah Gill

What I learned on a phone-free silent retreat in Clare
What I learned on a phone-free silent retreat in Clare

Mairead Heffron

Bodkin: The Obama-produced crime series set in West Cork
Bodkin: The Obama-produced crime series set in West Cork

Sarah Finnan

From big to small, plant pots to upgrade your favourite leafy housemates
From big to small, plant pots to upgrade your favourite leafy housemates

Megan Burns

This beautiful Georgian residence is on the market for €775,000
This beautiful Georgian residence is on the market for €775,000

Sarah Finnan

Event: Join us for a fun nature hike with Nadia El Ferdaoussi
Event: Join us for a fun nature hike with Nadia El Ferdaoussi

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Ask the Doctor: ‘I’ve developed hay fever in adulthood, is it dangerous to rely on antihistamine tablets?’
Ask the Doctor: ‘I’ve developed hay fever in adulthood, is it dangerous to rely on...

Sarah Gill

Women in Sport: Freestyle mogul skier Claire Dooley
Women in Sport: Freestyle mogul skier Claire Dooley

Sarah Gill

Image / Editorial

Social Pics: Launch of Finn’s World Cookbook At Fumbally Stables


By Aoife Loughnane
02nd May 2017
Social Pics: Launch of Finn’s World Cookbook At Fumbally Stables

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Finn’s World: Do What You Love, Love What You Eat, the new cookbook from surfing coeliac chef Finn N? Fhaoil?in, was launched by Gill Books at Fumbally Stables, Dublin 8.

Finn’s food journey began when she was diagnosed as a coeliac in college. She soon set about recreating all her favourite recipes without gluten, eventually leading her to put together her first cookbook with Gill Books. In Finn’s World there are over 100 delicious and nourishing recipes, including Moroccan Surfer’s Breakfast, Disco Barbie Beetroot Soup, I Can’t Believe it’s Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free.

From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it’s all about balance and choosing the life that you want to lead. After a stint in Dublin she quickly realised that she needed to be by the sea to feel happy and balanced and home for now is Bundoran where she can successfully? balance her food business with surfing and good times with fantastic like-minded friends and entrepreneurs.

 

Photos: Brain McEvoy