Prince William reportedly ‘threw Harry out’ of charity foundation over Meghan Markle bullying claims
Prince William reportedly ‘threw Harry out’ of charity foundation over Meghan Markle bullying claims

Sarah Finnan

Utility room ideas: How to make it a calm space you won’t want to shut the door on
Utility room ideas: How to make it a calm space you won’t want to shut...

Lauren Heskin

‘I was advised not to have kids as there’s a high chance I could lose my leg’
‘I was advised not to have kids as there’s a high chance I could lose...

Jennifer McShane

A fitted kitchen isn’t your only option: Here’s why freestanding units are a good idea
A fitted kitchen isn’t your only option: Here’s why freestanding units are a good idea

Marlene Wessels

Summery interiors buys under €30 for every room in the house
Summery interiors buys under €30 for every room in the house

Megan Burns

Day tripper: places to visit that are under a few hours from Cork City
Day tripper: places to visit that are under a few hours from Cork City

Sarah Finnan

‘I noticed the tiniest freckle on my ankle’: A young woman opens up about her skin cancer diagnosis
‘I noticed the tiniest freckle on my ankle’: A young woman opens up about her...

IMAGE

‘Suddenly alive again’: The heartbreaking joy of finding a deceased loved one on Google Maps street view
‘Suddenly alive again’: The heartbreaking joy of finding a deceased loved one on Google Maps...

Amanda Cassidy

7 different school tour ideas to help you see out the year on a high
7 different school tour ideas to help you see out the year on a high

Sarah Finnan

‘We tried everything to get her heart beating’: Doctor who tried to save Princess Diana
‘We tried everything to get her heart beating’: Doctor who tried to save Princess Diana

Jennifer McShane

Image / Editorial

Raspberry Ripple


by IMAGE
04th Feb 2014
blank

Raspberry Ripple White Chocolate Slab

INGREDIENTS

120g fresh raspberries

2 tbsp golden caster sugar

dash of lemon juice

900g white chocolate, chopped, or callets

1 x shallow baking tin measuring 32x22cm

Makes 1 large slab

Line the base and sides of the baking tin with cling film. Press raspberries through a mesh strainer set over a bowl to remove seeds. Stir in sugar and add a dash of lemon juice to taste.

Melt and temper the chocolate. Pour the tempered chocolate into the tin, spreading it evenly.

Use a spoon to drizzle the raspberry juice over the surface of the chocolate and then, using a knife or skewer, swirl the raspberry juice through the chocolate to create a rippled effect.

Leave to set, then remove from the tin.

Recipe extracted from Chocolate: Easy Recipes from Truffles to Bakes by Molly Bakes (Square Peg, approx €24), out February 6. Photograph – Georgia Glynn Smith.

Also Read

blank
EDITORIAL
Book gift ideas for every kind of reader

Anyone who said books and socks make for boring gifts...

By Amanda Kavanagh

stress
EDITORIAL
Are you up the walls? How the language of stress causes stress

Do you find yourself talking about how busy and stressed...

By Sophie White

Vegan
EDITORIAL
Delicious vegan-friendly spots to try for a weekend brunch in Dublin

Check out three of our favourite vegan/veggie-friendly spots in Dublin...

By Jennifer McShane

blank
EDITORIAL
‘In a public health emergency, why does so much of the post-pandemic talk revolve around drinking?’

No other European country is having the same public order...

By Amanda Cassidy

blank
EDITORIAL
‘We went to the zoo today – and life felt deliciously normal’

What’s seldom is truly wonderful, writes Amanda Cassidy Dublin Zoo...

By Amanda Cassidy

blank
EDITORIAL
I’ve been ugly and beautiful and the difference is depressing

When I was 12 I wrote a story about two...

By Sophie White

blank
EDITORIAL
There is something uncomfortable about Kate Garraway sharing her husband’s desperate Covid texts

We are used to celebrities oversharing their lives. But sharing...

By Amanda Cassidy