My Life in Culture: Artist Brian Maguire
My Life in Culture: Artist Brian Maguire

Sarah Finnan

Inside the incredible shipping container house in Ringsend
Inside the incredible shipping container house in Ringsend

IMAGE Interiors & Living

No pumpkins in sight: how the Irish celebrated Samhain long before Halloween
No pumpkins in sight: how the Irish celebrated Samhain long before Halloween

Erin Lindsay

‘My experience as an Olympian has taught me how to sacrifice short-term fun for long-term fulfilment’
‘My experience as an Olympian has taught me how to sacrifice short-term fun for long-term...

IMAGE

A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired details
A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired...

Megan Burns

Every entrepreneur has a lightbulb moment . . .
Every entrepreneur has a lightbulb moment . . .

Leonie Corcoran

Qbanaa: ‘A career in music is like a start-up business — you can lose a lot at the beginning’
Qbanaa: ‘A career in music is like a start-up business — you can lose a...

Sarah Gill

My Career: Founder of the AI Institute Maryrose Lyons
My Career: Founder of the AI Institute Maryrose Lyons

Sarah Finnan

Galaxy gazing: This is the future of AI
Galaxy gazing: This is the future of AI

Lizzie Gore-Grimes

Step inside textile artist Nicola Henley’s dreamy Co. Clare farmhouse
Step inside textile artist Nicola Henley’s dreamy Co. Clare farmhouse

Marie Kelly

Image / Editorial

Ness Juicery


By IMAGE
15th Jan 2014
Ness Juicery

Ness Juicery

We were wondering what might happen to that prime bit of pop-up real estate previously used as a Christmas store by Makers & Brothers (& Others) and thankfully a brilliant solution has been found. For the month of January and February a detox pop up? juicery is up and running in conjunction with The Fumbally Exchange on Dame Lane. Run by The Thrills guitarist Daniel Ryan and architect Jim Lawler, artisan juice company Ness have been making a name for themselves with their California-inspired concoctions that comprise raw?cold-pressed juices, fresh fruit &’vegetable blends and superfood shots. All the drinks will be freshly produced in’the shop daily.

We’re already developing a taste for the Red Dot (beetroot, apple and ginger) and The Wink (pineapple, carrot and lemon), €4 per 50 ml pop. The shop is open 7 days a week from 10th?Jan’to the end of February only.