Top tips: How to write an business award entry that stands out
Top tips: How to write an business award entry that stands out

Victoria Stokes

Women in Sport: Ireland, Barbarians and Leinster centre Jenny Murphy
Women in Sport: Ireland, Barbarians and Leinster centre Jenny Murphy

Sarah Gill

Inside this stunning apartment in a listed Georgian townhouse
Inside this stunning apartment in a listed Georgian townhouse

Lauren Heskin

Irish designer Nicki Hoyne’s insider guide to London
Irish designer Nicki Hoyne’s insider guide to London

Nathalie Marquez Courtney

This stunning property with uninterrupted views of Kenmare Bay is on the market for €775,000
This stunning property with uninterrupted views of Kenmare Bay is on the market for €775,000

Sarah Finnan

Jessie Buckley and Claire Foy on conflict, community and why ‘Women Talking’ ‘provoked’ them
Jessie Buckley and Claire Foy on conflict, community and why ‘Women Talking’ ‘provoked’ them

Sarah Finnan

What to eat this Bank Holiday: Oh, Mon Dieu, French Toast
What to eat this Bank Holiday: Oh, Mon Dieu, French Toast

Meg Walker

How to find new storage spaces in your home, according to an interior designer
How to find new storage spaces in your home, according to an interior designer

IMAGE Interiors & Living

Postpartum Psychosis: ‘It hit me completely out of the blue’
Postpartum Psychosis: ‘It hit me completely out of the blue’

Amanda Cassidy

Menopause? There’s an App for that
Menopause? There’s an App for that

Amanda Cassidy

By Bill O'Sullivan
10th Aug 2013
Musashi

Musashi has a special place in our hearts, so we want to give them some extra loving ahead of the weekend. Their sushi is excellent, fresh and beautifully presented (our friends who lived in Japan tell us so, so it must be true) and their noodle dishes also bear a special mention. But still that’s not why we love it so much. Sushi joints always seem to either be a bit kitsch or a bit super-cool, and the great thing about Musashi is that it’s neither. Simple pared-back plywood design combined with their laid-back BYOB (no beer allowed anymore) policy make it effortlessly great. What’s more it’s situated on Capel Street, officially the best street in Dublin. We’ve spent many a good time there either catching up one on one or celebrating in a big disheveled gang and it’s always been great. It manages to feel cosy, whilst still feeling like a treat. The clientele reflect its atmosphere, with suits knocking elbows with acid-denim-clad youths. The cherry on top – – 1:50 per ice-cream scoop for your dessert.

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Roisin Agnew @Roxeenna