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Page Turners: ‘Exile’ author Aimée Walsh

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Is your workplace a generational echo chamber? It’s time to bridge the divide

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I’ve been ugly and beautiful and the difference is depressing
I’ve been ugly and beautiful and the difference is depressing

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Wedding supplier spotlight: Your Story. By Elle.
Wedding supplier spotlight: Your Story. By Elle.

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Mid-century cool meets contemporary Irish design in this Dublin seaside home
Mid-century cool meets contemporary Irish design in this Dublin seaside home

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Calling all emerging Irish artists – NYX Hotel Dublin is looking for you
Calling all emerging Irish artists – NYX Hotel Dublin is looking for you

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White maxi skirts will be your summer saviour this year
White maxi skirts will be your summer saviour this year

Sarah Finnan

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Irish–filmed shows and movies to watch out for this year

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From high fashion to hi-vis: Group Sustainability Manager at Glenveagh, Ruth Saurin
From high fashion to hi-vis: Group Sustainability Manager at Glenveagh, Ruth Saurin

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Cake decorator and baker Kyla Dempsey on her life in food
Cake decorator and baker Kyla Dempsey on her life in food

Sarah Gill

Image / Editorial

Mini Morsels


By IMAGE
20th Jan 2015
Mini Morsels

Mini Morsels - 100kitchen.com

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Wedding food for thought…

In my experience, most guests will judge a wedding based on the food, rather than the craic, as you might expect. And it’s a good thing too – craic you can aim for, but you can make sure the food is lip-smacking delicious. And you don’t need to blow your entire budget, either; why not opt for a convivial cocktail atmosphere, with little morsels of the best food, rather than a heavy sit-down spread – a vibe that’s perfect for spring weddings. Buttery pies or silky salmon ribbons layered on top of cream-cheese pancakes are both delicious and inexpensive. Or, if you have a solidly a sweet tooth, why not offer guests ice-cream cups or chocolate-dipped marshmallows? yum!

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What food are you going to offer guests? Share your trials and ideas on instagram #BASHfood

For more inspiring ideas, pick up the BASH Annual, on shelves now.