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Image / Editorial

Little Green Spoon’s Apple And Cinnamon Overnight Oats


by IMAGE
29th Aug 2016

Overnight oats are one of the most convenient grab and go breakfasts. This gorgeous apple and cinnamon flavour is ideal for busy autumn mornings- cosy, comforting and so simple. They only take a minute to prepare so you can make them the night before, roll out of bed and grab them as you head out the door!

Ingredients:
1 Apple
1/2 Cup (45g) of Oats
100ml of Unsweetened Almond Milk
1/2 Teaspoon fo Cinnamon
Optional: Walnuts

Step 1: Add the oats and cinnamon to a large bowl and stir to combine.
Step 2: Grate the apple in on top and mix it all together.
Step 3: Pour in the almond milk and stir well.
Step 4: Transfer the mixture to your jar or container and leave to soak overnight (or minimum 3 hours).
Step 5: Top with toasted walnuts and a little extra cinnamon before eating.

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For more healthy recipes, both sweet and savoury you can pre-order Indy’s new book, out September 22nd (?22.99)

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This recipe is Gluten Free, Dairy Free & Vegan. For more healthy recipes, both sweet and savoury, check out www.thelittlegreenspoon.com and follow Indy on Instagram @thelittlegreenspoon and Twitter @littlegspoon

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