29th Aug 2016
Overnight oats are one of the most convenient grab and go breakfasts. This gorgeous apple and cinnamon flavour is ideal for busy autumn mornings- cosy, comforting and so simple. They only take a minute to prepare so you can make them the night before, roll out of bed and grab them as you head out the door!
1/2 Cup (45g) of Oats
100ml of Unsweetened Almond Milk
1/2 Teaspoon fo Cinnamon
Step 1: Add the oats and cinnamon to a large bowl and stir to combine.
Step 2: Grate the apple in on top and mix it all together.
Step 3: Pour in the almond milk and stir well.
Step 4: Transfer the mixture to your jar or container and leave to soak overnight (or minimum 3 hours).
Step 5: Top with toasted walnuts and a little extra cinnamon before eating.
For more healthy recipes, both sweet and savoury you can pre-order Indy’s new book, out September 22nd (?22.99)
This recipe is Gluten Free, Dairy Free & Vegan. For more healthy recipes, both sweet and savoury, check out www.thelittlegreenspoon.com and follow Indy on Instagram @thelittlegreenspoon and Twitter @littlegspoon
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