From cottage to family home: 4 beautiful Irish properties on the market for €200,000 and under
From cottage to family home: 4 beautiful Irish properties on the market for €200,000 and...

Sarah Finnan

3 luxury tech trends to know
3 luxury tech trends to know

Jennifer McShane

Meet Ashley McDonnell, tech and luxury entrepreneur and podcaster
Meet Ashley McDonnell, tech and luxury entrepreneur and podcaster

Jennifer McShane

5 ways to help you fend off festive anxiety this year
5 ways to help you fend off festive anxiety this year

IMAGE

Supper Club: Try this super green falafel recipe
Supper Club: Try this super green falafel recipe

IMAGE

This Dublin 4 cottage has had a complete transformation thanks to its architect owner
This Dublin 4 cottage has had a complete transformation thanks to its architect owner

Orla Neligan

Set on a two acre site, this three-bedroom Kildare home is on the market for €389,950
Set on a two acre site, this three-bedroom Kildare home is on the market for...

Sarah Gill

The Sequins Edit: How to shine this festive season
The Sequins Edit: How to shine this festive season

Sarah Finnan

Accounts to follow for homemade giftspiration and Christmas décor ideas
Accounts to follow for homemade giftspiration and Christmas décor ideas

Sarah Finnan

This spacious Portlaoise home with its own peaceful garden is on the market for €340,000
This spacious Portlaoise home with its own peaceful garden is on the market for €340,000

Sarah Finnan

Image / Editorial

Introducing Clodagh McKenna For Friday’s Networking Breakfast


By IMAGE
17th Jun 2016
Introducing Clodagh McKenna For Friday’s Networking Breakfast

We are delighted to announce Clodagh McKenna will join our panel for our Networking Breakfast next Friday, June 24. Clodagh joins Breege O’Donoghue, group director, Penneys/Primark and Julie Strang, country manager, Benefit Cosmetics for?a great morning of inspiration and insightful stories.

A chef, food writer and TV presenter Clodagh McKenna is the author of five best-selling cookery books and has filmed four television series, which have reached audiences of over 15 million.

Having studied in France and New York, Clodagh trained at Ballymaloe Cookery School in Co Cork. Her work in Slow Food Ireland brought her to work at the Slow Food University in Italy, where she stayed for three years. She has a restaurant in Dublin and creates the menu with Aer Lingus onboard European and Transatlantic flights. Her food ethos is simple, local, seasonal with a fresh take on Irish cooking.

Join us Friday morning from 7.30am at The Marker Hotel for inspiration, networking and gorgeous gifts. For tickets click here or call 01 271 9615.