I have this for dinner all the time. Literally! There’s few things worse than’dull, dry salmon and this is the complete opposite! It’s gorgeously flakey,?beautifully moist and full of flavour. It also only takes a few seconds to?prepare and tastes great with everything. Basically, it’s the perfect dinner-?even when you’re pressed for time!
2 Salmon Fillets
1 Teaspoon of Paprika
1/2 Teaspoon of Cayenne Pepper
1/2 Teaspoon of Garlic Powder
1/4 Teaspoon of Cumin
To Serve: Lemon/Lime
Step 1: Combine all of the spices.
Step 2: Lay your salmon fillets onto a baking sheet lined with tin foil. Sprinkle the’spice mixture generously over the salmon, completely coating the top.
Step 3: In my oven, I pop it under the grill at 250’C for exactly 12 minutes and it’s?perfect every time. It’s ready when it flakes easily and the top is nice and?crispy and just starting to blacken. Make sure not too over cook.
Step 4: Serve with a wedge of fresh lemon or lime.
This recipe is Gluten Free, Dairy Free & Paleo.
These days, it’s easier than ever to give something back....
What I Spend at Christmas: The 37-year-old digital marketer earning €25k who isn’t buying presents for her siblings
Christmas cost the average Irish family €2,700 over the festive...
With diversity on the rise, what struggles do interracial couples continue to face today? Filomena Kaguako speaks to three couples about their experiences.
It was on this day, January 17th, 1998, when news...
‘People were too busy ordering bottles of brandy or finding out who had the cocaine’: Graham Norton on the Christmases he’d much rather forget
Chatshow host Graham Norton worked as a waiter when he...
Just a 15-minute drive from the city centre (and with...
Paul Mescal fans, this one is for you… A 14-minute...