July 27: Today’s top stories in 60 seconds
July 27: Today’s top stories in 60 seconds

Sarah Finnan

‘Keeping your own surname absolutely changes the way people perceive your marriage’
‘Keeping your own surname absolutely changes the way people perceive your marriage’

Jennifer McShane

7 tips to conquer wedding planning stress, according to an Irish wedding planner
7 tips to conquer wedding planning stress, according to an Irish wedding planner

Shayna Sappington

WIN the Everything’s Rosé experience for you and a friend in WILDE at The Westbury
WIN the Everything’s Rosé experience for you and a friend in WILDE at The Westbury

IMAGE

Ask the Doctor: ‘My husband suffers from an enlarged prostate. He’s on medication, but it seems to be becoming less effective. Is there anything else that can be done?’
Ask the Doctor: ‘My husband suffers from an enlarged prostate. He’s on medication, but it...

Sarah Gill

Irish women in film: Margot Cullen, production designer and set decorator
Irish women in film: Margot Cullen, production designer and set decorator

Meg Walker

Britney’s family have done it again… will she ever really be free?
Britney’s family have done it again… will she ever really be free?

Sarah Finnan

Supper Club: Ed Smith’s Borough Market spiced butterflied mackerel
Supper Club: Ed Smith’s Borough Market spiced butterflied mackerel

Meg Walker

16 great prints and posters to add some life to your walls
16 great prints and posters to add some life to your walls

Megan Burns

Social Pictures: InterContinental Dublin Horse Show Ladies Day
Social Pictures: InterContinental Dublin Horse Show Ladies Day

Sarah Gill

Image / Editorial

Melt-In-Your-Mouth, Grain-Free Brownies That Are Dangerously Easy To Make


By Geraldine Carton
09th Jan 2018
Melt-In-Your-Mouth, Grain-Free Brownies That Are Dangerously Easy To Make

On Friday night I was having some friends over for dinner. On Friday afternoon I still had no idea what I was going to cook. By the time they arrived there was a big pot of Couldn’t-Be-More-Random curry on the stove, and no dessert.

I had to make something gluten-free (we have a coeliac in the gang), it had to be delicious, and I had to be fast. There were no GF flour substitutes in my cupboard, so against my mother’s advice (“whatever you do, don’t make up your own recipe”), I decided to make up my own recipe.

These beauts take about 10 minutes to make, another 15-25 to cook, and will probably take a lifetime to forget.

Ingredients

  • 330g Dark Chocolate
  • 150g Butter
  • 5 Egg Whites
  • 50g Brown Sugar

 Method

  • Whisk egg whites until fluffy 
  • Melt butter and chocolate
  • Mix the all the ingredients together
  • Line a small-medium square tin with greaseproof paper
  • Bake for 15-25 mins at 160 degrees Celsius

 

Main image via hendersonbrewing.com