Salad in winter? This zingy chilli-peppered thriller will put fire in your belly…
If you must dine al desko, do it in style with this zingy zucchini lunch dish, garnished with fragrant leaves from the nearest herb pot.
Courgette and quinoa salad with mint and lemon vinaigrette
YOU WILL NEED
*?1 large courgette or 2 smaller ones, sliced lengthways with a mandolin or a vegetable peeler
* 3 tbsp quinoa
* juice of half a lemon
* 1 small handful of mint leaves, finely chopped
* 2 tbsp olive oil
* half a red chilli, finely sliced
* salt and pepper
* a handful of edible flowers, if desired
1 In a jam jar, mix the lemon juice, olive oil, mint, chilli, and salt and pepper together.
2 Slice the courgettes and mix with the quinoa.
3 Toss with the vinaigrette before eating, and add the edible flowers.
For more excellent, elegant al desko dining, head?here.
What I Spend at Christmas: The 37-year-old digital marketer earning €25k who isn’t buying presents for her siblings
Christmas cost the average Irish family €2,700 over the festive...
No festive spread is complete without a traditional Christmas trifle...
With diversity on the rise, what struggles do interracial couples continue to face today? Filomena Kaguako speaks to three couples about their experiences.
These days, it’s easier than ever to give something back....
Ring in the New Year (and bid a welcome adieu...
‘Eclipsed’ director Kate Canning told Jennifer McShane of the challenges...
Paul Mescal fans, this one is for you… A 14-minute...