Polynucleotides: everything to know about the ‘salmon sperm’ injectables
Polynucleotides: everything to know about the ‘salmon sperm’ injectables

Lizzie Gore-Grimes

Ask the Doctor: ‘Can a child with chickenpox spread shingles to elderly family members?’
Ask the Doctor: ‘Can a child with chickenpox spread shingles to elderly family members?’

Sarah Gill

Celebrate 30 years of Barretstown at their special gala this September
Celebrate 30 years of Barretstown at their special gala this September

IMAGE

Garden accessories to blend your indoor and outdoor spaces this summer
Garden accessories to blend your indoor and outdoor spaces this summer

Megan Burns

This six-bedroom home with a ‘a Christmas tree forest’ is on the market for €1.25 million
This six-bedroom home with a ‘a Christmas tree forest’ is on the market for €1.25...

Sarah Finnan

This Howth home has been given a bright, airy refurb
This Howth home has been given a bright, airy refurb

Megan Burns

A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired details
A seafront Skerries home has been given a luxe update with rich colours and hotel-inspired...

Megan Burns

A stylist’s guide to chic beach cover-ups
A stylist’s guide to chic beach cover-ups

Sinead Keenan

The IMAGE Father’s Day Gift Guide
The IMAGE Father’s Day Gift Guide

Holly O'Neill

Modern food and wellness expert Aisling Larkin on her life in food
Modern food and wellness expert Aisling Larkin on her life in food

Sarah Gill

Image / Editorial

Why cook one pancake at a time when you can make a sheet?


By Meg Walker
30th Sep 2018
Why cook one pancake at a time when you can make a sheet?

Breakfast is meant to be a good time – not a demonstration of you slaving over the stove doling out pancakes one by one to a hungry crowd. Sheet pan pancakes to the rescue! For some make-ahead magic, you can even slice the pancakes into portions, seal them in a resealable bag, and freeze them for up to one month. If blueberries and peaches aren’t in season, you can swap them out for strawberries, bananas, or even chocolate chips.

Blueberry-Peach Sheet Pancake

Serves 4

Ingredients
480g pancake mix
475ml whole milk
4 medium eggs
1 ripe peach, peeled, pitted, and cut into 12 wedges
125g fresh blueberries
butter and maple syrup, for serving

Method
Preheat the oven to 220°C/gas 7. Line a rimmed baking sheet with parchment paper.

Whisk together the pancake mix, milk, and eggs in a large bowl until smooth. Pour the batter onto the prepared baking sheet and use a spatula to spread it to the edges.

Arrange the peach slices on top of the batter, spacing them evenly, followed by the blueberries.

Bake until the pancake is golden brown and cooked through, about 15 minutes. Transfer the baking sheet to a wire rack and let the pancake cool slightly.

Cut the pancake into 12 squares and place 3 squares on each plate. Serve hot, with butter and maple syrup alongside.

 

Extracted from Tasty: Ultimate (Ebury Press, approx €22.50). Photography by Lauren Volo.

TASTY is a trademark of Buzzfeed, Inc, and used under license. All rights reserved.