17th Nov 2015
Want to learn how to create your very own bespoke Christmas dinner party? Receive insider tips and tricks from the very best in the business? And do it all while you enjoy a cocktail masterclass followed by an incredible five-course meal paired with beautiful wines? It might sound too good to be true, but it’s not – welcome to our Contemporary Christmas party at The Marker onThursday November 19th!
We have four experts on hand, including Ruth of Appassionata; Gareth Mullins, executive chef at The Marker Hotel; Alison Banton, Fragrance Designer, Brooke and Shoals; and Sandra Murphy, food & drink expert at the Marker Hotel to help make your Christmas extra special this year. You’ll discover how to decorate your home like an interior designer, cook like an award-winning chef and create table arrangements like a professional florist.
Not only will you leave with lots of know-how – you’ll also receive a luxury gift bag worth €200!
Here’s a sneak peek at what you can expect:
??Executive chef at The Marker Hotel, Gareth Mullins, will be providing all guests with a?Christmas basket including a jar of homemade spiced chutney, a spice for making your own cider and a recipe booklet with lots of top tips & tricks for Christmas dinner.
??Adding to the festive ambiance in the home, each guest will receive a luxury-scented candle from Brooke & Shoals
??To practice what you have learnt over the evening, you will also be walking away with a very special make-your-own Christmas decoration from creative florist extraordinaire, appassionata
??Every guest will also receive a beautiful Dusty Boy notebook to jot down insider tips and tricks from the experts
??We also have two luxury Christmas day hampers to give away that include your Christmas ham and turkey! Now that would really take the stress out of the season!
Can’t wait to see you there!
Date: Thursday, 19th, November
Where: The Marker Hotel, Grand Canal Square, Dublin 2
Tickets:??85 Call 01 271 9615 or click here.
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