This Irish family jewellers specialise in diamond rings and love stories
This Irish family jewellers specialise in diamond rings and love stories

IMAGE

A day in the life of an Irish photographer at Copenhagen Fashion Week
A day in the life of an Irish photographer at Copenhagen Fashion Week

Josh Barrett

Bring Them Down: Violence and vengeance in the west of Ireland
Bring Them Down: Violence and vengeance in the west of Ireland

Sarah Finnan

Modern Heritage: Inside fabric designer Juliet O’Carroll’s wonderfully patterned home
Modern Heritage: Inside fabric designer Juliet O’Carroll’s wonderfully patterned home

Ciara Elliot

We need to rehabilitate the harmless white lie
We need to rehabilitate the harmless white lie

Suzie Coen

This Dublin bungalow was transformed to create a bright space, while keeping its character
This Dublin bungalow was transformed to create a bright space, while keeping its character

Megan Burns

16 side tables for everything from coffee-perching to vase-displaying
16 side tables for everything from coffee-perching to vase-displaying

Megan Burns

Vada owner Sarah Boland shares her life in food
Vada owner Sarah Boland shares her life in food

Sarah Gill

5 trending trainer styles that will be huge in 2025
5 trending trainer styles that will be huge in 2025

Sarah Finnan

Veep creator Armando Iannucci on adapting Dr. Strangelove and antagonising Elon Musk
Veep creator Armando Iannucci on adapting Dr. Strangelove and antagonising Elon Musk

Sarah Finnan

Image / Editorial

Chef’s Tales: My Favourite Restaurants


By Eoin Higgins
05th May 2017
Chef’s Tales: My Favourite Restaurants

Enda McEvoy, of Michelin-starred restaurant, Loam (loamgalway.com) in Galway, shares his favourite international restaurants that make the most of seasonal cooking.


Relae, Copenhagen

Relae prides itself on its no-fuss, amazing food. Quality comes first in the less-than-plush neighbourhood of Jaegersborggade where, against the odds, chef Christian Puglisi has created a food community in inner-city Copenhagen. Don’t miss … The trout, chicken skin and mushrooms dish. restaurant-relae.dk

Ox, Belfast

Ox earned its first Michelin star this year. The menu is designed around the best seasonal produce and chef Stephen Toman has made vegetables the star attraction – wonderful textures and flavours make every dish a delight. Don’t miss … Confit vegetables, pearl barley and mushroom foam. oxbelfast.com

Lyle’s, London

Clean, modern dishes where the best of British produce is presented simply, in a lovely pared-back room. Head chef James Lowe has a firm understanding of seasonal produce and is at the top of his game. Don’t miss … Pumpkin, whey butter and chestnuts – a perfect dish. lyleslondon.com

Saison, San Francisco


Expensive but amazing. ?Saison? is a word that fittingly describes this restaurant in harmony with the seasons. Chef Joshua Skenes changes the menu here on a daily basis, the emphasis on back-to-basics cooking; for example, vegetables cooked over an open flame. Don’t miss … The tasting menu.