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Image / Editorial

Cheers! Make Glendalough Poitin Punch with Orange and Cloves


By Kate Phelan
01st Jan 2015
Cheers! Make Glendalough Poitin Punch with Orange and Cloves

This poit?n punch is the perfect pick-me-up?cocktail (with a classic Irish spirit) that everyone can make. Sure to make those holiday?nights seem magical and special…

There’s nothing like a warming cocktail to help us get back in the party’spirit (pun intended) after the excitement of New Year’s Eve. We love this recipe by Jette Virdi with a potent poit?n base and top notes of clove and orange peel.

YOU WILL NEED
* 1 measure of Glendalough Distillery poit?n
* 1 orange, peel cut into strips
* 2 cloves per serving
* 2 frozen cranberries per serving
* ginger ale

Glendalough Poitin Punch with Orange and Cloves

METHOD
1 In the glass, crush the frozen cranberries slightly.
2 Tie the zest into a knot and pierce with the cloves.
3 Place into the glass, then add the poit?n and ginger ale to fill. Cheers!

Pick up the sparkling January-February 2016 issue?of Image Interiors & Living today?for our gorgeous gourmet guide to Galway – Ireland’s new foodie capital!

Recipes and styling?Jette Virdi ?Photography?Nathalie Marquez Courtney ?Styling assistant?Michelle Hanley